Old Major Market

10/09/2026

We don't do this often. But it is always fun. Josh Stoneking and Mark LaFay put together an evening of food and beverage. This was another really fun one. Thanks to Thompson Thrift for letting us entertain you! Shout out to our event team: Jacob, Gabe, Marx, Chiko, Robyn, and Steve!

Shout out to Taylor Smith for hosting the reception before dinner. You rock.

Tuna Tataki- Serrano chile, chili crisp, baby cucumber, daikon, cilantro
W**e: Mokoroa Txakoli Blanc 2025

Desert Salad - Charred nopales with white tepary bean purée, prickly pear gastrique, toasted pecan–mesquite crumble, and chiltepin oil.
W**e: Fratelli Alessandria 'Speziale' Verduno Pelaverga 2025 

Green Chili- crispy pork belly confit, puffed hominy, tomatillo sauce, pickled red onion, cotija cheese, crisp radish and cilantro sprouts
W**e: J L Chave Crozes Hermitage Silene 2024

Chicken Fried Beef Short Rib, Potato Puree, Black Pepper Gravy...maybe a small biscuit on the side
W**e: Dunn Howell Mountain Cabernet

Derby Pie Bread Pudding- chocolate, pecan, bourbon hard sauce, salted caramel ice cream
W**e: Warre's Otima 10 year Tawny Port 

Yum!

09/29/2026

Tina! Eat Merguez.

09/28/2026

Merguez is back! Lamb, harissa, fresh garlic, fennel, cumin, and more. In a beef collagen casing. We also are making loose so you can make kebab.

Speaking of...... merguez kebab this week for dinner for two. Order now while you can.

09/24/2026

It's time. Fall is here. Don't wait. Get your bird ordered now so you can check it off your holiday list. That means more time for preparing for your crazy uncle. Unless YOU, are the crazy uncle, in which case you will have more time to plan the crazy.

09/22/2026

Let's link up and talk about Italian sausage.

09/13/2026

We dry aged some briskets for 45 days. We are going to roast them off and slice real thin, bury in scratch made beef jus and caramelized onions and Serve with giardiniere and big ol hoagie rolls. Boom! Dinner for two order now for Thursday. Delivery to home or pickup. Limited number available!

09/11/2026

Korean sausage for the win.

08/27/2026

Portuguese style linguica is back!

08/15/2026

We hand rolled about 350lbs of tomato basil chicken meatballs this week. Yikes. These are so good. Fresh basil, tomato, pecorino, garlic and some egg and bread crumb. So delicious. Get them while you can. Link in bio

07/01/2026

Happy 250th! A few updates, we are running a sale this week on our website and in the store 30% off chorizo, and 30% off epic meat loaf.

If you see us at the Farmers Markets this week, for ever $50 you spend, you get a free package of our bacon burgers. YUM.

Last but not least, our team is growing again and we are hiring for our meat processing team. Want to join an absolutely fantastic team of driven individuals, making delicious bacon, sausage and other tasty meat treats?

Check out the posting here
https://oldmajormarket.com/production-specialist/

Send a message to learn more