Indiana Cantaloupe

Indiana Cantaloupe Grown on the sandy soils of Indiana. These extra large fragrant and flavorful fruit are the perfect summertime treat.

40% larger then western varieties, Indiana cantaloupe have an indescribable taste, flavor, and fragrance. Grown primarily in Daviess, Gibson, Jackson, Knox, Posey, and Sullivan counties. Indiana's summertime super sweet cantaloupe are available from early July to Mid September. In a ripe cantaloupe, the rind, in between the netting, should have turned a yellow or orange color and the blossom end m

ay be slightly soft, and smell sweet and aromatic. Cantaloupes are low in calories and fat free. Cantaloupes can be pickled, grilled, dehydrated, made in to soup, salsa or preserves and incorporated into a main course very easily

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Indianapolis, IN

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