Artisano's Provisions

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Artisano's Provisions The creation of Artisano’s Oils and Spices was based upon a passion. It’s the idea that great food doesn’t have to be expensive.

We are a specialty food store that carries 400+ spices, over 35 olive oils and 40 balsamic vinegars. Additionally we have cheeses, local honey, variety of small batch specialty foods.

10/13/2026

Your fall cooking lineup called, and it said you NEED these four things in your kitchen.

Butter Infused Olive Oil for rich, buttery roasted vegetables, mashed potatoes, and cozy fall soups.

Mushroom & Sage Infused Olive Oil for earthy, savory flavor that takes pasta, risotto, and roasted squash to another level.

Paprika for adding warmth, depth, and just the right amount of smoky flavor to your favorite comfort foods.

Wild Porcini Sea Salt for that finishing touch that makes roasted potatoes, meats, and vegetables taste restaurant-worthy.

Because fall cooking deserves more than the same old seasonings sitting in your pantry.

Ready to make your fall recipes a little more exciting? Stop by Artisano’s Provisions and stock up on the flavors of the season, or shop online through the link in our bio.

10/11/2026

Some things are just better experienced in person — and Artisano’s is one of them.

Sure, you can buy olive oil, vinegar, and spices at the grocery store. But can you taste your way through unique flavor combinations, discover ingredients you never knew existed, or get personalized recommendations that completely change the way you cook?
That’s what makes a visit to Artisano’s different.

We’re not just shelves stocked with products. We’re a destination where you can explore hard-to-find ingredients, discover new flavors, and learn how to turn everyday meals into something extraordinary.

Whether you're a seasoned home chef or someone who just wants to make Tuesday night's dinner a little more exciting, there's always something new to discover.
Skip the ordinary grocery store experience and come see what you've been missing.

Visit us at Northview Mall in Indianapolis, or explore our selection online using the link in our bio.

10/10/2026

Consider this your official warning: there’s ONE bottle of our Maple Bourbon Balsamic left, and once it’s gone, it’s gone until next year.

Sweet, rich, and packed with cozy fall flavor, this seasonal favorite is practically begging to be drizzled over roasted vegetables, glazed onto pork chops, or added to your favorite autumn recipes.

And no, we don’t have a secret stash in the back.
One bottle. One lucky home chef. An entire year before it returns.

Stop by Artisano’s and claim the last bottle before someone else does!

10/10/2026

Roasting peppers from 9 am to 12 pm come get yours. Tomatillos, Anaheim, Poblanos and Fresno peppers

10/07/2026

Fall cooking is officially here, and we’re ready to make your favorite recipes even better.

From cozy soups and roasted vegetables to hearty pastas, marinades and everything in between, the right olive oil, balsamic or spice can take a good recipe to the next level.

Stop in and let us help you find the perfect flavors for your fall table.

10/04/2026

The roasted peppers are here!

Freshly roasted and ready to take home, they’re the perfect addition to pastas, sandwiches, pizzas, salads and so much more.

We’re open until 4 today, so stop by and grab a jar while they’re fresh!

📍 Artisano’s Provisions at Northview Mall
⏰ Open today until 4 PM

We’re back at the Broad Ripple Farmers Market all October! Come see us from 9 AM–12 PM with all your Artisano’s favorite...
10/03/2026

We’re back at the Broad Ripple Farmers Market all October!

Come see us from 9 AM–12 PM with all your Artisano’s favorites — plus we’ll be roasting peppers while you shop. Because nothing says fall at the farmers market quite like the smell of peppers roasting.

Stop by, say hi, stock up on your favorites, and grab something new to take home.

📍 Broad Ripple Farmers Market
🗓️ Saturdays
⏰ 9 AM–12 PM

Boards, bites, and a whole lot of fun.A huge thank you to everyone who joined us for our charcuterie class with Geist Ch...
10/02/2026

Boards, bites, and a whole lot of fun.

A huge thank you to everyone who joined us for our charcuterie class with Geist Charcuterie! We loved spending the evening learning, creating, and enjoying some seriously delicious bites together.

Missed this one? Don’t worry — we have more classes coming up!

Check out our next class and grab your spot through the link in our bio.

OLIVE OIL 101: TASTE • LEARN • DISCOVERThink you know olive oil? Come taste it for yourself.Join us at Artisano’s Provis...
09/29/2026

OLIVE OIL 101: TASTE • LEARN • DISCOVER

Think you know olive oil? Come taste it for yourself.

Join us at Artisano’s Provisions on Wednesday, October 7 for a 90-minute, hands-on experience exploring what makes great Extra Virgin Olive Oil truly special.

You’ll learn:
• What “Extra Virgin” actually means
• How to taste olive oil like a pro
• How olive varieties and growing regions affect flavor
• How to recognize quality and freshness
• How to choose the right EVOO for cooking, roasting, grilling, salads, marinades, baking and finishing

And, of course, you’ll get to taste a selection of Extra Virgin Olive Oils alongside some tasty little bites.

Whether you’re an olive oil beginner or already consider yourself an enthusiast, come curious and leave with a whole new appreciation for liquid gold.

📅 Wednesday, October 7
⏰ 6:30–8:00 PM
📍 Artisano’s Provisions | Indianapolis

Grab your spot and come taste, learn and discover! Sign up at the link in bio.

09/28/2026

Fall is curing season, and if you’re ready to get into homemade bacon, sausage, ham and other cured favorites, choosing the right cure matters.

Here’s what to reach for:

• Quick Cure Curing Salt #1 — for short-term curing of meats like bacon, fresh sausage, ham and corned beef that will be cooked before eating.

• Pink Curing Salt #2 — for long-term, dry-cured meats like salami, prosciutto and country ham.

• Maple Sugar Cure — adds a subtle maple sweetness to meats like bacon, ham and pork. Perfect for a cozy fall breakfast.

• Brown Sugar Curing Salt — brings a rich, slightly sweet flavor to bacon, ham, pork and other cured meats.

Whether you’re making your first batch of bacon or stocking up for fall charcuterie boards, we have the curing ingredients to get you started.

Come visit us in the Northview Mall or shop online using the link in our bio.

Address

1748 E. 86th Street
Indianapolis, IN
46240

Opening Hours

Monday 10am - 6:30pm
Tuesday 10am - 6:30pm
Wednesday 10am - 6:30pm
Thursday 10am - 6:30pm
Friday 10am - 6:30pm
Saturday 10am - 6:30pm
Sunday 11am - 4pm

Telephone

+13179753152

Website

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