Broken Arrow Ranch

07/11/2025

07/05/2025

Many people in our beautiful town have been forever changed by tragic flooding. Please help however you are so moved. Broken Arrow Ranch will donate 10% of all July online sales to the Kerr County Flood Relief Fund. A direct donation link is also in our bio. And please pray for healing and comfort in our community.

06/27/2025

Beautiful day for great wine, food and friends!

03/13/2025

Thanks Texas Department of Agriculture for showcasing unique, small businesses like ours!

Sid Miller learns about wild game processing and its importance to Texans.

10/16/2024

We agree

Watch Andrew hunt and cook this spectacular meat on his new show Field to Fire on and

09/27/2024

Great start to the ! Chuckwagon antelope fried steak with award winning fixins. Sunset concert with and . Come out to this weekend to check it out.

02/26/2024

Great article by in ! Follows our process from the field harvesting to the chef’s table.

https://www.texasmonthly.com/food/broken-arrow-ranch-venison/

02/23/2024

Episode 3 of The Tinstreamer Podcast is on and podcasts now. This show is a companion piece to a story that hits their website texasmonthly.com on Monday 2-26-24.

Episode description from

This show is about the Texas based company that pioneered the selling of exotic wild game (venison) to restaurants across the country. In the early 80s, Broken Arrow Ranch founder, Mike Hughes was instrumental in establishing the laws that made it possible to classify and inspect non-native, exotic game for restaurant kitchens.

In this episode, I sit down at the Broken Arrow Ranch headquarters, in Ingram, Texas with current owner Chris Hughes and we chat about, harvesting versus hunting, the definition of venison, chef culture, and Napa Valley. This was a great conversation with Chris and embodies what a Tinstreamer is. They sell to 800 restaurants in all 50 states but remain relatively niche. Their customers, chefs and individuals, are fiercely loyal to the company and their wild, free roaming offerings. Broken Arrow has carved a unique place in the meat industry. They are unconventional, innovative, and strive to offer the best product possible in the most humane way. Since 1983 has charted their own path and created an industry that inspires chefs across the country. Twenty years ago, I had my first taste of axis venison from at Abacus in Dallas. That meal inspired me to eat more game, know where my food comes from, hunt for my protein, and ultimately to write this story. That’s a pretty powerful meal.

01/22/2024

The world lost a legend. We lost a friend. Mundo was our skinner with unmatched skills for 40 years. He was also an American success story - an immigrant who thrived, raised a beautiful family with successful children, and became a bit of a real estate mogul on the side. His smile remains in my memory.

Please pray for peace and comfort for Mundo’s family during this difficult time. Hug the ones you love.

Raymundo Montero
1962 - 2024

07/26/2023

Do good and eat good... eat more Wild Boar!

These feral pigs cause billions of damage, but some chefs and meat purveyors are putting this pork on the map – and menus

05/16/2023

Good venison is often best served rare. Congratulations to Dai Due and The Nicolett for their rave reviews serving it VERY rare.

While traditional tartare made of steak and tuna is still common, we are highlighting exciting new iterations in restaurants across the country.