10/31/2020
Catering Needs: Our new Catering menu:
We cater to any atmosphere of your choosing from banquet hall to park’s we can accommodate your request. We can provide the staff and equipment to deliver quality food from our kitchen to your event location. Our services are available throughout the tri-county area. My great staff is dedicated to helping you plan your entire event with menu selections to creating a special atmosphere.
• Open Houses
• Company Functions
• Bridal Showers
• Baby Showers
• Weddings
• Family Reunions
• Picnics
• Repass Events
• Intimate Dinner for Two
1
Breakfast Delights:
Continental Breakfast
Assorted Breakfast Delights (Bagels, Danish, Muffins), Seasonal Fruit, Juice and Coffee
$6.95/guest
Breakfast #1
Assorted Breakfast Breads, Scrambled Eggs, Bacon & Sausage, Breakfast Potatoes or Grits, Seasonal Fruit, Juice and Coffee
$9.95/guest
Breakfast #2
Waffles, Pancakes, or Biscuits, Scrambled Eggs, Breakfast Potatoes or Grits, Bacon & Sausage, Seasonal Fruit, Juice and Coffee
$11.95/guest
Breakfast #3
Fried Chicken , Bacon, Turkey. Or Pork Sausage, Waffles, Scrambled Eggs, Breakfast Potatoes or Grits, Seasonal Fruit, Juice and Coffee
$13.95/guest
Brunch
Fried Catfish or Fried Chicken, Bacon, Turkey or Pork Sausage, Breakfast Potatoes or Grits, Scrambled Eggs, Fresh Waffles (with toppings), Seasonal Fruit, Assorted Breakfast Breads, Juice and Coffee
$16.95/guest
Omelet Station
8 Toppings to be included, cheese, vegetables, bacon, and sausage (turkey or pork) for the omelets cooked to order, assorted breakfast breads, seasonal fruit, and breakfast potatoes.
$14.95/guest
Add to Any Menu
• Waffle Station $5.00/guest
• Omelets to order $6.95/guest
• (3) Chicken Wings $2.95/guest
• Shrimp & Grits $3.95/guest
• Add $0.50 for Disposable plates, cups and eating utensils
• $1.95 for Clear Disposables
• $2.95 for Elegant Disposables.
• Menus and prices are subject to change without notice to keep up with market pricing. Prices are based on a minimum of 50 guests.
A 6% sales tax and 15% service charge will be added to all catering orders. Additional items are available upon request but please minimize package substitutions
Platters:
Vegetable Tray
Trays serve 20-25 guest Trays serve 30-50 guest Trays serve 60-100 guest
$50.00 $75.00 $100.00
Cheese & Crackers & Meat Tray
Trays serve 20-25 guest Trays serve 30-50 guest Trays serve 60-100 guest
$55.00 $80.00 $115.00
Fruit Tray
Trays serve 20-25 guest Trays serve 30-50 guest Trays serve 60-100 guest
$50.00 $75.00 $110.00
Sandwich Tray
Trays serve 20-25 guest Trays serve 30-50 guest Trays serve 60-100 guest
$70.00 $85.00 $120.00
Deli Tray
Ham, Turkey, Roast Beef, or chicken Assorted Cheeses, Pickles, Lettuce, Tomatoes, Olives, and Mustards. Assorted Breads, (add $2) Corned Beef, Tuna Salad, or Chicken Salad, Condiments, Choice of Potato Salad, Pasta Salad, or Cole Slaw
$10.95/guest
Eating Lite & Right
Choice of 2 Salads: Grilled Chicken Salad, Greek Salad, Chef Salad, or Everything salad; Served with choice of dressing: Raspberry Vinaigrette, Greek, Ranch, Italian, Balsamic, Thousand Island, French; Fresh Rolls and Butter, Bottled Water,
$10.95/guest
Also Available
• Bottled Water $1.25/ guest
• Can Soft Drinks $1.25/ guest
• Bottled Soft Drinks $1.95/ guest
• Fruit Cups $2.95/ guest
• Fresh Yogurt and Granola Cups $2.95/ guest
Parties or Events:
Hot Lunch
One Entrée, One Starch, One Vegetable, One Salad
$13.95/guest
Hot Lunch Two
Two Entrées, One Starch, One Vegetable, One Salad
$16.95/guest
Entrée Selections
Baked, BBQ, or Fried Chicken; BBQ or Swedish Meatballs, Baked Fish, Italian Meat Lasagna, Vegetable Lasagna, Chicken or Shrimp Alfredo, Stuffed Chicken Breast, Sliders (turkey or Beef), Chicken or Shrimp Skewers, Lamb chops ($2.00 extra) Baked Salmon (Market Price), Rib Tips.
Starch Selections
Garlic Mashed Potatoes, Fried Sweet Corn, Rice Pilaf, 5 Cheese Macaroni & Cheese, Candied Yams, Baked Beans, Roasted Potatoes and fresh corn on the cob mixed, Fettuccini Alfredo
Vegetable Selections
Green Beans with smoked turkey, Vegetable Blend, Mixed Greens (collard,mustard,turnip,and kale),
Salads
Mixed Green Salad, Pasta Salad, Potato Salad, Caesar Salad, Everything Salad (add $2), Fruit Salad, Cole Slaw
Appetizers:
• Spinach and Artichoke dip with homemade pita chips$4.95
• Bacon Wrapped Asparagus $2.00
• BBQ Rib Tips $3.00 tossed in our house Bourbon BBQ sauce
• Bruschetta $3.95
• Chicken Bites $2.95 battered chicken breast tossed in sweet chile sauce
• Chicken Skewers $3.95 served with dipping sauce of choice
• Chicken Satay $3.95 served with Honey Dijon dipping sauce
• Petite Grilled Lamb Chops $5.95 served with our zip sauce
• Cocktail Meatballs $2.95 choice of BBQ, Swedish, or sweet & sour
• Grilled, Baked, or Fried Wing Dings $0.95 served with ranch or blue cheese, for dipping
• Grilled Shrimp Skewers $4.95
• Beef or Turkey Sliders $4.95 served with pickles & grilled onions
• Cold Appetizers
• Chicken Salad $ 3.95
• Broccoli Salad $2.95
• Cheese Assortment with Crackers $3.95
• Fruit Tray $3.95
• Fruit Display $4.95
• Fruit Kabobs $2.95
• Mini Sandwich Assortments $2.95
• Pasta Salad $3.95
• Shrimp Cocktail Shots $4.95 served in a shot glass w/cocktail sauce
• Fruit or Vegetable Crudités $2.95 served with appropriate dipping sauce
Wedding Packages:
The Bronze Wedding Package
Clear Disposables
One Entrée, One Starch, One Vegetable, One Salad
$14.95/guest
The Silver Wedding Package
Elegant Disposables
Two Entrées, One Starch, One Vegetable, One Salad
$16.95/guest
The Gold Wedding Package
China Buffet**
Two Entrées, Two Starches, One Vegetable, One Salad
$21.95/guest
All packages include: Rolls & Butter, Corn Bread, or Parmesan Cheese Rolls; Punch or Lemonade, Traditional Wedding Cake Cutting (includes clear disposable plates & forks)
• Elegant Fruit, Cheese, & Cracker Display $4/guest
BBQ Packages:
Classic BBQ
Hamburgers*, Hot Dogs bread and condiments
$8.95/guest
Classic BBQ 2
Hamburgers*, Hot Dogs, Brats Bread and condiments
$10.95/guest
Classic BBQ 3
BBQ Chicken, Hot Dogs, Hamburgers, Bread and Condiments
$12.95/guest
The Traditional
BBQ Ribs, BBQ Chicken, Hot Dogs, Bread and Condiments
$13.95/guest
The Underground BBQ
Lamb Chops*, BBQ Chicken
$20.95/guest
All packages include appropriate condiments, 3 side dishes, 1 beverage
BBQ Side Dishes
Potato Salad, Cole Slaw, Corn on the Cobb, Pasta Salad, Fruit Salad, Mixed Green Salad, Baked Beans, 5 Cheese Macaroni & Cheese, Potato Chips, Red Skin Potatoes, Green Beans with Smoked Turkey, Seafood Pasta Salad (add $2)
Beverages
Lemonade, Ice Tea, Punch, Bottled Water, Canned Beverage (add $2)
Also Available:Disposable plates, cups and eating utensils $0.50/guest
• Clear disposables $1.95/guest
• Elegant disposables $2.95/guest
• China $5.50/guest
Ask about our Kabobs
Grill Masters $100.00 each for 4 hours. $50 on-site grilling fee per grill.
* The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of food borne illness.
Specialty set up:
Baked Potato Bar
Choice of two Meats: Diced Chicken, Baby Shrimp, Ground Beef, Steak (add $3); Choice of six toppings: Green Onions, Sautéed Mushrooms, Sour Cream, Black Olives, Cheese Sauce, Shredded Cheese, Salsa, Diced Tomatoes, Red Onions, Crumbled Bacon; Additional Toppings (add $1), Additional Meat (add $2)
$8.95/guest
Salad Bar
Choice of two Meats: Diced Chicken, Baby Shrimp, Diced Ham, Turkey; Choice of six toppings: Tomatoes, Cucumbers, Shredded Cheese, Diced Tomatoes, Red Onions, Crumbled Bacon, Croutons, Boiled Eggs, Black Olives, Blue Cheese; Served with choice of two dressings: Raspberry Vinaigrette, Greek, Ranch, Italian, Balsamic; Additional Toppings (add $1), Meat (add $2)
$9.95/guest
Butchers Block Carving Station
Choice of one: Pork Loin, Ham, Turkey, Roast Beef, Corned Beef (Market Price), Beef Tenderloin (Market Price); Served with condiments & Dinner Rolls
$9.95/guest
Pasta Station
We prepare your favorite pasta combination fresh to order with Herbs, Oils, choice of Chicken or Shrimp (add $3), selection of Vegetables with your choice of two sauces: Alfredo, Meat, or Marinara; Served with Mixed Greens Salad and Dinner Rolls
$10.95/guest
Stir Fry Station
Choice of one: Chicken, Sliced Beef, Shrimp (add $3); Asian Vegetable Blend, Steamed Rice, Sweet & Sour Sauce, Teriyaki Sauce, Fortune Cookie
$10.95/guest
Mexican Town Taco Station
Choice of one: Chicken, Ground Beef or Turkey, Shrimp (add $3); Spanish Rice and Refried Beans; Toppings: Green Onions, Lettuce, Sour Cream, Diced Tomatoes, Shredded Cheese, Salsa, Guacamole, Hard and Soft Taco Shells; Additional Toppings (add $1), Additional Meat (add $2)
$10.95/guest
Nacho Station
Choice of one: Chicken, Ground Beef or Turkey, Shrimp (add $3); Spanish Rice and Refried Beans; Toppings: Jalapeños, Green Onions, Lettuce, Sour Cream, Diced Tomatoes, Shredded Cheese, Nacho Cheese, Salsa, Guacamole, Tortilla Chips
$11.95/guest
Wings & Things
4 whole wings tossed to order in your favorite sauces: Buffalo, BBQ, Teriyaki, Sweet & Sour; Served with Ranch or Blue Cheese Dressing, Celery Sticks, Dinner Rolls
$8.95/guest
Intimate Dinners:
Choose one Appetizer:
Choose one Salad:
Choose one Entrée:
Choose one dessert:
$150.00 each person(includes food cost)
$25.00 for each chef cooking
Appetizer Selections:
Sweet Chili Boneless Chicken:
Spinach and artichoke Dip (fresh cooked pita chips)
Fresh Bruschetta and French baguettes.
Salad Selection:
Classic Caesar :
Michigan Cherry salad:
Classic salad:
Entrée Selection:
Salmon:
Steak:
Shrimp:
Stuffed chicken:
Lamb Chops: (extra $3.00)
Lobster Tails ($5.00)
Vegetable Selection:
Garlic Mash:
String Beans:
Asparagus:
Dessert Selection:
Deconstructed Cheesecake:
Double Chocolate cake with a berry reduction:
Berry Cheesecake:
Terms and Conditions:
Service Charges
• Delivery: Starts at $25.00 when available delivery is for all metro Detroit areas.
• Sales tax (where applicable) 6.0%
• 15% Service Charge the service charge shall be added to all contracted events of which service is required. (See Bottom of Page for Further Details)
• Staffing Charges
• Chefs $100 (4 hours) $30 per hour after
• Wait Captain $150 supervisor for waitstaff
• Service Personnel (Wait staff) $125
• Kitchen Personnel (Dish room ~ Bar back) $15 per hour
• Bartenders $125 per bartender. One bartender for every 50-75 guests is required.
• All Service Staff Overtime Rate is $25 each additional hour over.
All Prices are subject to 15% Service Charge and 6% State Sales Tax
All Prices are subject to Change without notice (Except for events for which a contract has been executed)
Labor Charges
Labor for all events is based on an up to four-hour time frame that begins one-half hour prior to the doors opening for the event. Any event that exceeds the four-hour time frame is subject to an additional $25.00 labor charge (per server per hour) that will be added to the final food and beverage bill.
Service Charge
The fifthteen percent (15%) service charge that is included in every catering bill pays for the services of transportation, fuel, the use of equipment, kitchen essentials, buffet décor, energy costs, liability insurance fees, and all necessary permits and other administrative expenses. It is based on many factors: The type of event, the size, the venue, the complexity of food service and presentation. The (20%) china handling fee only applies over (15%) when china is added to the catering order.
Taxes
All applicable state and local taxes will be imposed and paid by the client. If the client’s organization is tax exempt, Sunshine’s Catering Company must receive a certificate reflecting the exemption status not later than five working days before the event.
Grilling Fees
All catering orders where on-site grilling is requested, a $50 grilling fee will apply per grill.
Tastings
To the discretion of Sunshine’s Catering Company, a tasting can be provided for two guests, this is also a time for planning, question and answers. There is one tasting per booking. Additional tastings will result in additional fees.
Guarantees/Final Guest Count
To ensure the success of your event it is necessary to receive your “Final Guarantee” (confirmed attendance/RSVP count) for each meal function 1 week prior to the scheduled event. Please note this excludes weekends and holidays. Once the contract is signed, the guest count may not be decreased only increased. For every event, we shall be prepared to serve 5% over the Final Guarantee up to ten (10) meals. The client will be billed based on the Final Guarantee or the actual number of meals served whichever is greater. We will make every attempt to accommodate increases in your count after the Final Guarantee is due however, any increase exceeding 10% of the Final Guarantee will be subject to a 10% surcharge. If the count increases within the Final Guarantee timeline, the 10% overage will no longer apply.
Cancellation Policy
Cancellation of any corporate or individual event must be submitted in writing via Mail or Email. If the Patron cancels a contracted food, alcohol and non/alcohol beverages, floral event and/or facility Sunshine’s Catering Company can retain all or a portion of the retainer fee as liquidated damages. We reserve the right to cancel any services provided by the caterer and the client will be notified in advance of the scheduled event. All deposits are non-refundable, but can be applied to a future event of equal or greater value of the cancelled contracted event if the new event is scheduled within 3 months of the original event, if cancelled in writing or email, 45 days prior to the scheduled event. All monies paid towards the catered event is considered to be a part of the deposit, Sunshine’s Catering Company shall have no responsibility or liability for failure to supply any services when prevented from doings so by strikes, accidents or any cause beyond Sunshine’s Catering Company control, or by orders of any governmental authority, except to return said retainer fee within sixty (60) days.
Advance Deposit/Direct Billing
We require an advance deposit of 50% of the estimated total charge from all clients. We reserve the right to request an additional deposit and/or payment in full prior to the scheduled events. There are no refunds on deposits. This is a courtesy to hold dates for your event. The no refund policy must be enforced to help keep our prices competitive. If corporations request direct billing, an invoice will be submitted and will be subject to approval at the discretion of our management. All granted corporate invoiced direct bills must be paid within thirty (30) days.
Payment
We accept cash, company and personal checks and money orders, American Express, MasterCard and Visa as payment for products and services. If payment is received within less than five (5) business days prior to the event, certified funds, or money orders will be required (personal checks are not acceptable forms of payment). Our policy requires full payment (1) one week in advance of all scheduled events. If for any reason—including insufficient funds on check or credit card—payment is more than 7 whole days delinquent, there will be $50.00 late fee assessed to the patron's final invoice each day balance has not been settled.
Liability Statement
Upon acceptance of a confirmed catering proposal where full set-up services are provided and personnel from said company is present, no surplus left over food will remain with the client as stated and governed by the State of Michigan Health Department and Michigan Department of Agriculture to operate a food service establishment under the provisions of the Michigan Food law being act 92 of the Public Acts of 2000.
Acknowledgements:
Sunshine’s Catering Company would like to thank everyone for all their continuous support:
@gmail.com
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Michelle Hatcher (Owner) (810)877-3195
Camille Lewis (Co-Owner) (810)458-8071
