The S.C. Project

The S.C. Project Sausages, Charcuterie and More! I make sausage, salami and jerky from the very best meats I can proc delivery available at a nominal charge.

03/05/2021

Should be ready in June!

I'm going to make some fresh Texas hot links in the next week. I use pork and beef in mine. would you like some?
02/02/2021

I'm going to make some fresh Texas hot links in the next week. I use pork and beef in mine. would you like some?

Buckboard bacon from day before yesterday.
12/18/2020

Buckboard bacon from day before yesterday.

Last batch of maple, brown sugar, black pepper buckboard bacon for the year. It will dry in the fridge for at least 48 h...
12/14/2020

Last batch of maple, brown sugar, black pepper buckboard bacon for the year. It will dry in the fridge for at least 48 hours before I smoke it.

Latest Project was 11 pounds of Regular Summer Sausage and 11 pounds of Habanero White Cheddar Summer Sausage.
12/09/2020

Latest Project was 11 pounds of Regular Summer Sausage and 11 pounds of Habanero White Cheddar Summer Sausage.

Address

1124 Rainbow Lake Road
Inman, SC
29349

Opening Hours

Monday 10am - 6:30pm
Tuesday 10am - 6:30pm
Wednesday 10am - 6:30pm
Thursday 10am - 6:30pm
Friday 10am - 6:30pm

Telephone

+18642374096

Website

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