Diamond S Cattle Co.

03/11/2026

We just picked up some fresh beef! Unfortunately the ground is spoken for, but all other cuts are in stock.

12/23/2025

SOLD
1/4 beef at Canton ready for your cutting instructions. Text or call 620-229-3993 if you want it! 4.10 per lb hanging. Processing paid directly to Canton Locker.

Joe Canton Lockers Allen

11/15/2025

10/02/2025

We have 3/4 of beef left for our November 17th butcher date! Perfect Christmas gift! 4.10 per lb hanging and approx 1.20 per lb processing. Message us if interested!

07/26/2025

This is Mike- Jess’s dad. He’s one of our cattle suppliers. Mike is incredibly glad it has rained more this year, as are his ladies seen here enjoying the grass of the Blue Hills in North Central Kansas. He raises Simmental/Braunveigh cross calves that develop a great frame for hanging weight on. They consistently yield about 64% of their live weight for hanging, which is at the higher end for yields. Plus, we get to help work them and hang out with family. Our teenagers & their cousins have been pushing babies through the calf chute since they were just slightly bigger than the calves themselves. Before we started our operation, each grandkid had a cow or two in the herd.

If, like us, you find value in knowing where your beef comes from, we can tell you. 💜

07/26/2025

We have 1/2 remaining for our Aug 25th butcher date. $3.70 per lb hanging. Around $1.20 per lb processing at Canton.

Next dates are 9/29 & 10/27 if you are a plan- ahead person!

05/30/2025

SOLD! We have a 1/4 (245.5 lbs) cut and ready for pickup at Canton Locker at $3.30 per lb. hanging plus processing. Our current market price is $3.50, so this is a steal! If you’re interested in the cut list, message us.

05/22/2025

So happy to provide beef for these teams. Thanks to Mr. Knapp for all of his time & expertise. These kids are getting goooood!

05/08/2025

If only there were smell-o-vision! Thin sliced Diamond S sirloin fajitas on the menu tonight. Yum!

04/17/2025

Well, they’re not wrong! We’ve got butcher dates every month, so message us to get a reservation! 😉🤣🤣

03/07/2025

Now taking reservations for our 4/28/25 butcher date! Message us or call/text Jess at 620-229-3993.