Hi, I'm Justin Bott and all my life I've loved cooking and even more, sharing my creations with others. It has taken me 44 years to start following the saying, "do what you love and you'll never work a day in your life." It's with that "following my passion" that I'm proud to present Dandelion's Artisan Foods. I've started with creating the best original pimento cheese that I could come up with an
d then using that as a base to create new flavors including bacon (with lots of bacon), a chipotle (that actually has some real kick to it) and our surprise standout, dill pickle (its unique flavor grabs everyone's attention). From here I believe the world is my oyster and I look forward to the different varieties of food that can be created. Thanks to all who take the time to read this and may you eat well, live, laugh and love.
