Check out our Chop Local online store: https://choplocal.com/cedar-road-meats/ Cedar Road Meats was founded in June of 2004 and is one of the newest state inspected slaughter and processing facilities in Wisconsin. The facility is state of the art offering full service custom processing of beef, pork, and lambs. Whether it be for local farmers or for our customers, we handle your 1/4's 1/2's or wh
ole processing from beginning to end. In our beautiful store front we offer cuts of beef, pork and lamb, hickory smoked bacon, hams, homemade sausages, and a variety of brats. We are proud to have Matt Malterer as our head butcher and sausage maker. Matt trained under a 4th generation butcher for multiple years learning the trade. Attention to detail, offering the finest cuts, and mastering the art of sausage making are what we are most proud of. In addition to our store hours, we also participate in the Brookfield farmer's markets every Saturday from March through October. Stop in today or call to place your order!
