Millie Ray and Sons' famous orange, cinnamon, and yeast rolls and buttermilk biscuits are made in nut-free bakeries, and may be found in the frozen section at Target, Piggly Wiggly, Central Market and many specialty stores in the south and midwest. Millie took her mother’s handed down recipe and modified it to her liking. When asked to bring her bread to the local garden club meeting, she reached for her orange roll recipe and started the oven. She soon began to receive orders from friends and family, who, in preparation for the holidays, wanted to serve her sweet and delicious rolls. In addition to an active career in real estate, Millie owned a small catering company called Delectable Edibles, serving parties, corporate meetings, and small gatherings. Her orange rolls were always requested, and she would serve them with every meal: breakfast, brunch, lunch and dinner. When Millie moved to Montgomery, AL in 1991, she focused most of her time on real estate and much less on catering. During the holidays however, Millie’s husband and two sons would help transform the kitchen into a roll manufacturer. Her two sons, Ben and Ryan, always believed their mother had the ability to sell the rolls on a much larger scale. Being active in the restaurant business, they wanted to expand what their mother had created. They took the rolls to ten stores in the Atlanta area, meeting with owners and dropping off sample cases. Within two weeks, the family received calls from all ten stores, wanting to carry the product. Though focusing on small independent stores, butcher’s and farmers’ markets, and specialty stores in its beginning, the brand soon began to grow and started to receive emails and phone calls from larger distributors and grocery store chains. Millie Ray and Son’s rolls are currently sold in over 200 stores across the Southeast and Midwest, and in many restaurants.