The Nutrition Group

The Nutrition Group K-12 Food Service Management specializing in fresh ingredients from chef-driven menus since 1975. Great Food.

Since 1975, The Nutrition Group’s mission has been simple: Caring People. Our dedicated team works together to customize menus and deliver the best products to the end consumer. Currently serving over 240 school districts across 6 states, we aim to satisfy customers and build fulfilled, trusting relationships one meal and facility at a time. We are a people company committed to delivering the absolute best every day.

03/27/2026

03/27/2026

03/27/2026

We are gearing up for the warmer weather with
Fantastic FLOATS at CDHS & EHS..
Frozen yogurt..sugar free soda
A low calorie option to curb even the sweetest tooth

03/27/2026

03/27/2026

03/27/2026

⭐ Team Member Spotlight ⭐ Meet Kari Stake, Regional Manager overseeing twelve of our school districts. Kari’s leadership...
03/26/2026

⭐ Team Member Spotlight ⭐

Meet Kari Stake, Regional Manager overseeing twelve of our school districts. Kari’s leadership, passion, and commitment to excellence make her a super star in the students’ eyes.

She even worked with TNG’s marketing agency to allow students at her school to come up with ideas for inspirational posters for the cafeteria. She does such a great job at getting students involved!

Thank you, Kari, for all that you do!

Address

Irwin, PA

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Where we started

In 1975, The Nutrition Group began as a small company providing meals for summer camps, senior congregate dining programs and a few school districts in Pennsylvania. In over four decades of growth, we’ve gone from serving lunch to a handful of kids and seniors to preparing over half a million meals a day for a variety of audiences. Through this growth, we’ve kept the following at the heart of all that we do.

Our Vision To be recognized as the leader in the management industry through developing, maintaining and growing long-term successful relationships with our clients, customers and team members.

Our Vision

To satisfy customers and form fulfilled, trusting relationships one meal and facility at a time.