10/07/2025
We have a steer heading to the processor this week and HALF is available. Take the whole half or grab a 1/4. Your beef will be ready for your supper table just in time for the holidays.
Half cost - $1750 + processing. Call or text Keely for more information, (940) 229-1795. Check out some of our reviews ➡️
🥩🌮Typical cuts that customers request on a beef share: ribeyes, NY strips, filets, flat irons, ribs, chicken fry, chuck roasts, stew meat, skirt steaks, tri tip, liver, sweetbread, flank steaks, briskets, sirloins, kabob meat, hamburger patties, dog food, dog bones, and ground beef. 🥩🍔