Roaring Shoals Farm

Roaring Shoals Farm We are a Small Family Farm. Our family of four grows Beef Cattle, Maple Syrup and Hay. The reclaimed mine land would be used to pasture the cows.

The family has been farming for more than 25 years on multiple farms in Breathitt County, Kentucky. Born into farming, both sets of Erik Holbrook’s grandparents provided for their families by raising cattle and farming to***co. Although his parents worked public jobs, after work they farmed on rented ground growing to***co, corn and soybeans. By age 12, Erik had taken over much of the farming, as

his father’s employment moved out of state. In 1993, the family purchased a farm that did not have much crop land; but was comprised mostly of timber and reclaimed mine land. About this time his grandfather decided to retire from cattle farming, selling his herd to Erik’s family. As with many eastern Kentucky folks, Erik’s parents lost their jobs when the coal industry began to decline. They continued to farm corn and raise cattle, and began logging the family farm, to provide for their family. Erik helped with the logging operation after school and on the weekends. He was so influenced by this industry that he would later earn a degree in forestry. When his father was advised by doctors that he could no longer endure the physical demands of logging; Erik continued the operations.
2001 was a monumental year. When the farm that Erik’s family had rented for row crops, located at Roaring Shoals Branch, was being sold he had the opportunity to purchase it. He also graduated college and established Holbrook Wood Products. For the next 13 years, Holbrook Wood Products specialized in logging and saw mill operation. His farming operation slowly transitioned from row crops into growing hay for the cattle . Erik made his home on the Roaring Shoals Branch property, marrying his wife Amy a few years later. Amy was also raised on a farm in Breathitt County. Upon the birth of their first son, they began to concentrate on growing the cattle herd in order for Erik to be closer to home, as Amy’s job is a far commute. Erik also began transitioning from logging into custom excavation work. Current day their herd is in excess of 70 head and they grow over 100 acres of hay/haylage.

We’ve had a small portable Blackstone for a few years, but it was never quite big enough to cook much on. Now that we’ve...
07/05/2026

We’ve had a small portable Blackstone for a few years, but it was never quite big enough to cook much on. Now that we’ve upgraded to a Weber Slate, I’m finally getting to put it through its paces.

So far, here’s my opinion:
🥩 Anything with a marinade seems to taste better on the griddle; Italian dressing chicken, marinated skirt steak, or similar foods are fantastic.

🔥 But for burgers, pork tenderloin, and a good steak, I still think my pellet smoker/grill wins.

Now I’m curious…what do y’all cook on each? What foods do you think are better on a griddle, and what always belongs on the grill or smoker? I’d love to hear your favorites (and any tips for a griddle newbie)!

These hot summer days have us working early in the mornings and late into the evenings. It’s just too hot to get much do...
07/03/2026

These hot summer days have us working early in the mornings and late into the evenings. It’s just too hot to get much done in the middle of the day.

Levi and Erik started the process of putting a new clutch in the farm truck. The old one was so stiff it was nearly impossible for Levi or me to drive. It was either replace the clutch or develop much longer, stronger legs! 😂

Last night, I checked cattle and was treated to another beautiful sunset on the hill.

And of course, we finished it all off with some RSF Skirt Steak on the griddle. 🥩🌅

07/02/2026

RSF Skirt Steak for Dinner tonight.

07/02/2026

It’s way too hot to cook inside. RSF skirt steak for dinner tonight.

It’s been a pretty busy week around the farm! We’ve been putting up more fencing, got a fan installed in the beef buildi...
07/01/2026

It’s been a pretty busy week around the farm!

We’ve been putting up more fencing, got a fan installed in the beef building to help our freezers run a little better in this summer heat, and even swapped out a U-joint on the farm truck. There’s always something that needs fixing or improving around here.

Farm life definitely keeps us on our toes, but we wouldn’t trade it for anything. We’re thankful to get to do what we love every day; even if the to-do list never seems to get any shorter.

Who says burgers need a bun? 🍔🍅Fried green tomatoes make a delicious “bun” for your RSF Burger! Crispy on the outside, t...
07/01/2026

Who says burgers need a bun? 🍔🍅

Fried green tomatoes make a delicious “bun” for your RSF Burger! Crispy on the outside, tender on the inside, and packed with summer flavor—they’re the perfect way to enjoy a locally raised, dry-aged Black Angus burger.

Have you ever tried a fried green tomato burger? If not, this is your sign! 😋

On Thursday, we had the opportunity to host a group of southern Ohio FFA students on the farm. Erik and I both had to wo...
06/26/2026

On Thursday, we had the opportunity to host a group of southern Ohio FFA students on the farm.

Erik and I both had to work, but Levi was glad to step up and give the tour. It’s pretty special to watch him grow up and already be an advocate for agriculture.

Meet  #30 , better known around the farm as Ms. Brenda. ❤️🐄Brenda had her calf a few days ago! She’s easy to spot in the...
06/23/2026

Meet #30 , better known around the farm as Ms. Brenda. ❤️🐄

Brenda had her calf a few days ago! She’s easy to spot in the herd because she has small horn nubs from having her horns removed many years ago. More importantly, she’s one of the best momma cows we’ve ever had and is as gentle with people as she is with her calves.

When I saw the size of this calf, I was convinced it was going to be a bull. To my surprise, it’s a heifer! 🎉 Since we’ve recently changed bulls, that means we can keep this little girl and hopefully add another gentle, easy-going cow to our herd in a couple of years.

There’s nothing better than seeing great genetics, a good disposition, and strong mothering instincts passed on to the next generation. Here’s hoping this little lady grows up to be just like her momma! ❤️🐮

Dinner on the farm tonight 🍔After cutting hay late into the evening, we were scrambling for a quick supper idea. I quick...
06/20/2026

Dinner on the farm tonight 🍔

After cutting hay late into the evening, we were scrambling for a quick supper idea. I quickly thawed two packs of RSF Ground Beef, cleaned off the grill, and before long we had burgers cooking.

They were delicious as always! The grain finishing and dry aging of the entire beef really does make a difference, and it’s especially apparent in the ground beef. Once you try it, you can taste the difference.

After weeks of hoping and praying for rain, we finally got a good one. 💙🌧️The cattle didn’t seem to mind it one bit. The...
06/19/2026

After weeks of hoping and praying for rain, we finally got a good one. 💙🌧️

The cattle didn’t seem to mind it one bit. They just kept right on grazing while a thick blanket of fog rolled across the hills. There’s something peaceful about watching the pasture disappear into the mist, knowing every drop is bringing new life to the grass and hay fields.

Even better, the rain filled our cisterns, giving us one less thing to worry about and reminding us just how much we depend on God’s provision and the weather.

We are incredibly thankful for the rain, the fog-covered views, and the blessings it brings to the farm. Sometimes the prettiest scenes are the ones that come after a long dry spell.

Address

12205 Highway 30 E
Jackson, KY
41339

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