Fall River Ranch Dorpers

Fall River Ranch Dorpers We ethically raise grass fed commercial Dorper lamb for butcher and full blood Dorper lamb for breeding.

Our Dorper sheep live a happy life, enjoying highly nutritious mountain grasses in the summer and local hay in the winter.

Outstanding work from the University of WY Sheep program!  We will be donating two Dorper lambs to their Lamb-A-Year pro...
08/25/2026

Outstanding work from the University of WY Sheep program! We will be donating two Dorper lambs to their Lamb-A-Year program this October. Please consider either a lamb or monetary donation to this worthy cause!

One year. Measurable progress for Wyoming sheep and wool.

The 2025–26 UW Sheep Program and Wyoming Wool Initiative Annual Report highlights student learning, producer partnerships, applied research and new market opportunities.

Click the link to read the report: bit.ly/UW-Sheep-Impact

Stop by the Slow Food in the Tetons Peoples Market today from 4-7pm at the Center for the Arts!  Bruce will have our ama...
07/15/2026

Stop by the Slow Food in the Tetons Peoples Market today from 4-7pm at the Center for the Arts! Bruce will have our amazing Dorper lamb and Tyler’s award winning beef!

This lamb meatball dish has a nice balance between savouriness, rich creaminess, and the refreshing taste of summer! Created by Chef Laura Kenny from Real Food Catering.

07/08/2026
07/02/2026

The university is partnering with local ranchers and restaurants to bring consumers a meaningful dining experience.

07/01/2026

Did you know? 🌿

Sheep do more than graze. According to the American Lamb Board, sheep naturally return about 80 percent of what they graze back to the soil, helping improve soil health and promote healthy root systems. This natural process reduces the need for chemical alternatives while supporting productive pastures.

It is just one of the many ways sheep contribute beyond the dinner table.✨🐑

06/29/2026

YUM!!! ❤️

Grill some lamb skewers for dinner! ❤️. We will have boneless legs of lamb available this Wednesday Slow Food in the Tet...
06/29/2026

Grill some lamb skewers for dinner! ❤️. We will have boneless legs of lamb available this Wednesday Slow Food in the Tetons people’s market from 4-7 pm!

In Abruzzo, Italy, servers bring arrosticini, bite-sized grilled lamb skewers, to the table in a ceramic pitcher. Here's how to bring that same casual magic to your own backyard.

06/27/2026

Yummy lamb shanks!

Address

Jackson, WY
83001

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