08/13/2026
We had the chance to catch up with Chef Chris Shepherd while he was in town for Alex’s Table. We talked about what it means to be part of organizations like Southern Smoke Foundation and Alex’s Lemonade Stand, and how chefs can use their work to give back.
We also got to enjoy food from Chris Masado, Stephanie Izard, Marc Vetri, and Gavin Fine while sharing a few beers.
Alex’s Table supports Alex’s Lemonade Stand and its work funding childhood cancer research. Now on draft in Jackson Hole, our Huckleberry Radler was created in partnership with Alex’s Lemonade Stand, with 10% of all sales supporting childhood cancer research.