Emerson Provisions

Emerson Provisions A fine foods market brought to you by Chef Derek Emerson and Emerson Hospitality Group

Something good is headed your way...We’ve been working on a way to bring a little bit of Emerson Provisions straight to ...
06/05/2026

Something good is headed your way...
We’ve been working on a way to bring a little bit of Emerson Provisions straight to your front door, and we’re almost ready to share it.

Starting soon, we’ll be offering weekly home delivery of some of our favorite Provisions prepared foods, and more.

Before we launch, we want to hear from you:

👇 What would you love to see delivered each week?

• Fresh bread?
• Breakfast bakes & biscuits?
• Take-and-bake meals?
• Soups & salads?
• Burger/taco kits?
• House-made sauces & dressings?
• Charcuterie & snack boxes?
• Seasonal desserts?
• Local pantry staples?

Tell us in the comments and help us build the delivery service you’ve been wishing for.

Make sure you follow us on Instagram & Facebook for updates!

Fresh. Local. Delivered.

Our favorite dinner hack— hot, and fresh jumbo rotisserie chicken! Today’s chicken served over roasted potatoes and Loca...
06/05/2026

Our favorite dinner hack— hot, and fresh jumbo rotisserie chicken!
Today’s chicken served over roasted potatoes and Local carrots.

This one was a guest favorite for at our April weddings! Bespoke cocktails by Effie for  made for any event! Come grab t...
06/03/2026

This one was a guest favorite for at our April weddings!

Bespoke cocktails by Effie for made for any event!

Come grab the ingredients and recipe card at

Featuring:

Not a baking class.
No sourdough starter homework.
No “just feel the dough” energy.This is a Q&A style class for the peo...
06/02/2026

Not a baking class.
No sourdough starter homework.
No “just feel the dough” energy.

This is a Q&A style class for the people who:
• bought fancy flour and still made a brick
• don’t know the difference between bread flour, AP, and “00”
• wonder why their dough is sticky one day and dry the next
• keep hearing words like hydration, autolyse, proofing, gluten structure, etc. and secretly want someone to explain it normally
We’re talking:
🥖 flour types & what actually matters
🥖 why your bread is dense/gummy/flat
🥖 yeast vs sourdough
🥖 proofing frustrations
🥖 equipment you do & don’t need
🥖 common mistakes nobody tells you about
🥖 how to troubleshoot your dough instead of starting over

Come ask questions, bring your bread trauma, and leave understanding WHY things work — not just following a recipe.
No experience needed. No gatekeeping allowed.

$25 per person
To signup email [email protected]

05/21/2026

Memorial Day decor in stock now! Limited supplies, buy now for this weekend or get a head start on your 4th of July table-scapes!

What’s more American than apple pie? Now through Memorial Day all  are 20% off!
05/21/2026

What’s more American than apple pie?

Now through Memorial Day all are 20% off!

What’s in the coolers this weekend? SO many good options! Here’s a peek of some new items! Weekly menus for pickup or DE...
05/15/2026

What’s in the coolers this weekend? SO many good options!

Here’s a peek of some new items!

Weekly menus for pickup or DELIVERY coming soon… make sure you follow us when it drops!

MOTHERS DAY PREORDER! Pickup Saturday May 9th between 11am-6pm Email alex@emersoneats.com to order!
04/30/2026

MOTHERS DAY PREORDER!

Pickup Saturday May 9th between 11am-6pm

Email [email protected] to order!

04/30/2026
04/29/2026

We’ve got your Mother’s Day gifts covered (and wrapped!)

Keep your eyes peeled for Pre-order menu dropping TONIGHT!

Address

1200 Eastover Drive, Suite 135
Jackson, MS
39211

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 6pm

Website

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