Rubix Foods

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Hi. We’re Rubix Foods. We’re a flavor and ingredient innovator tackling the food industry's toughest challenges creatively, collaboratively, and at warp speed.

Got a problem? Good. 🟧

10/09/2026

A little rain? No problem.

Bad weather didn’t stop a few brave Rubix souls from trading in their Thursday evening for a very wet 5k through downtown Jacksonville. 🏃

Some of us walked, some of us ran, but we all finished! Way to go, team. 🧡

09/30/2026

We 🧡 an afternoon pick-me-up ☕️

Team members were recently invited to stop by our Show Kitchen for a build-your-own beverage bar. From creamy coffee creations to dirty soda combinations, there was no shortage of ways to mix, match, and make something delicious.

Cheers to our R&D and Marketing teams for coordinating this special treat for us!

08/19/2026

As an Ingredient Technical Engineer, Hector Moreno values being part of a team that supports one another and recognizes hard work. For Hector, the people he works with make all the difference, creating an environment where everyone feels heard, appreciated, and empowered to do their best.

Hector's perspective is a reflection of what makes Rubix special: our people. 🧡

08/13/2026

Good food, real talk, and a room full of people making things happen. 🧡

At our August Town Hall, we shared updates from across the business, aligned on what’s ahead, and celebrated several new customer launches making their way to menus this month! And, as always, we made time to break bread together.

We also introduced Momentum Makers, a new monthly spotlight celebrating the people and teams whose ideas, hustle, and behind-the-scenes contributions are helping move Rubix forward.

Because momentum doesn’t happen by accident. It’s built by people who show up, dig in, and keep finding better ways to do the work. 👏

07/29/2026

The best menu strategies start with understanding the people you're serving. 💡

We asked Ian O'Neil, Director of Consumer Intelligence, to share his perspective on the shifts shaping foodservice today and where brands should be looking next. Swipe through to read his take.

Tell Ian in the comments below which consumer trends you're interested in learning more about. 🧠

07/22/2026

Innovation starts when you stop asking, "What is this product?" and start asking, "What else could it become?"

Last week, our Commercial, R&D and Marketing teams gathered at our Innovation Center to put that mindset into practice – exploring our sweet and savory cheese spreads, compound butters and beverage toppers in ways that pushed far beyond their expected applications.

From flavor and texture to operational performance, each application challenged assumptions and demonstrated how one platform can become dozens of menu solutions.

It's all part of how we prep our team to build stronger partnerships and deliver more value from that very first call. ☎️

Get a taste of our capabilities and see how we make menu innovation faster + easier.https://rubixfoods.com/capabilities/?utm_source=social&utm_medium=Facebook&utm_campaign=7%2F22%2F2026

07/15/2026

Last week we held a sensory panel at our Innovation Center to evaluate samples under red light.

Why red light? By masking visual differences between samples, our sensory team can ensure panelists focus on what matters most: flavor, aroma, texture, and the overall eating experience. It's one of the many ways our sensory team helps remove bias from product development and uncover insights that lead to better products.

Learn more about our in-house capabilities here: https://rubixfoods.com/innovation-center/?utm_source=social&utm_medium=Facebook&utm_campaign=7%2F15%2F2026

07/10/2026

It's Fry Day! 🍟

Team members were invited into the R&D Kitchen this afternoon to snack on some fries and experience CrispKeeper™, our glaze technology that delivers flavor to fried foods while maintaining their crispy coatings. The CrispKeeper™ flavors on the menu today were Dill Pickle 🥒 and Garlic Parmesan 🧄. Both were addictively delicious. 🤤

Shout out to our Culinary and Marketing teams for collaborating on this fun (and tasty!) way to close out a busy week!

See why so many operators turn to CrispKeeper™ as a solution to add bold flavor to their fried items without sacrificing crispiness: https://rubixfoods.com/wp-content/uploads/2026/04/Rubix-CrispKeeper-Sales-Sheet-04-26.pdf?utm_source=social&utm_medium=Facebook&utm_campaign=7%2F10%2F2026

07/09/2026

During our July Town Hall, we reflected on the momentum we've built together over the last 6 months.

As far as the next 6 months (and beyond!), we're focused on:
🟧 Collaborating closely with our customers.
🟧 Remaining flexible and adaptable.
🟧 Continuing to make Rubix a great place to work.

We're proud of what we've accomplished so far in 2026 and are excited about what comes next! 👏

06/09/2026

And the winner of the PROblem PRO Award is 🥁🥁🥁 Stephanie Block!

Stephanie, Production Planning Specialist, is known for her reliability, sharp thinking, and ability to execute with confidence. Time and again, her teammates have recognized her for stepping up, supporting those around her, and keeping important projects moving forward.

Here are some of the other reasons why colleagues nominated Stephanie:
🟧 “An absolute joy to work with.”
🟧 “Organized and executes any task with precision and clear communication.”
🟧 “If anything has her name next to it, I know that the action item will be done well.”
🟧 “Sets the standard for others on how to work better as a team.”
🟧 “A really valuable member to the organization.”
🟧 “Capable of taking anything that is thrown her way.”

Congratulations, Stephanie! Thank you for everything you do for our team. 👏

Address

13203 Flagler Center Boulevard
Jacksonville, FL
32257

Website

https://rubixfoods.com/

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