06/20/2026
🇭🇹 Haiti in a lineup.
If you’ve never had clairin, think of it as Haiti’s traditional rum - made from native sugarcane varieties, distilled in small village distilleries, and shaped by the people and places that produce it.
This lineup showcases five distinct expressions and one bottle that brings them together.
From the savory, grassy character of Sajous and the floral complexity of Vaval to the wild spice-driven personality of Casimir, each bottle offers a different perspective on Haiti’s sugarcane traditions.
Sonson and Le Rocher add their own unique regional character, while Clairin Communal unites multiple producers into a single bottle that showcases the diversity of Haiti’s most authentic spirit.
These aren’t just rums - they’re living expressions of place, tradition, and craftsmanship.
Which bottle are you pouring first?
