BSF

06/01/2026

📍Orlando, here we come!

BSF is excited to be exhibiting at the 2026 International Dairy Deli Bakery Association (IDDBA) Show in Orlando, Florida. Stop by Booth 1244 from June 7–9 and explore our broad range of seafood offerings, specially curated to help your deli department stand out and meet evolving consumer demands.

We look forward to connecting—see you in Orlando!

05/16/2026

Hello from Chicago! 👋

The time has come, BSF is excited to be exhibiting at the National Restaurant Association Show this weekend, May 16–17, in Chicago.

Stop by Booth 13034 today and tomorrow to explore how BSF can support you and your business needs. We’re looking forward to connecting, sharing ideas, and helping businesses thrive in the foodservice industry. See you there!

Learn More: https://www.nationalrestaurantshow.com/home/

05/12/2026

⭐️ Your next big idea is waiting ⭐️

Stop by Booth 13034 this weekend at the in Chicago, May 16–19, for fresh flavors and game-changing solutions with BSF!

Learn More: https://www.nationalrestaurantshow.com/home/

04/22/2026

Happy Earth Day 🌍

At BSF, sustainability is more than a commitment. It is a responsibility that guides how we source our seafood and promote ocean stewardship. We recognize that the future of our industry and our planet depends on the choices we make today.

That is why responsible seafood sourcing is at the core of everything we do. We partner with fisheries, suppliers, and organizations that share our dedication to sustainable practices, helping support the protection of marine ecosystems and the long-term health of global seafood resources.

By promoting ocean stewardship, prioritizing transparency, and working with like-minded partners, we aim to play a meaningful role in driving positive change across the seafood industry.

Together, we can help protect our oceans and build a more sustainable future!

This Earth Day, we invite you to learn more about our journey and the progress we are making. Learn more: https://bsfseafood.com/sustainability/

03/16/2026

BSF is excited to be at SENA!

Stop by Booth #1721 and discover one of the most diverse premium seafood portfolios in the market. With reliable global sourcing and a team truly invested in your success, BSF is committed to helping retail and foodservice partners thrive.

From sourcing expertise to a dependable supply chain, we’re proud to deliver seafood solutions that perform consistently time and time again.

Come see how BSF can support your business. We look forward to connecting.

03/16/2026

Taste the Trends with BSF

Stop by the Wave Makers Zone at SENA this afternoon before 3 PM to explore innovative seafood trends shaping today’s menus!

Our team is sampling Lobster Kimchi Citrus Skewers and Chili Crisp Asian-Style Tuna Ceviche, offering globally inspired ideas to spark fresh menu creativity.

Connect with the BSF team, taste these trend-forward recipes, and see what’s making waves in seafood innovation.

03/03/2026

After 75 years, we’re evolving.

Beaver Street Fisheries is now BSF, a name that reflects who we are today: a nationally scaled, globally connected seafood sourcing and distribution partner.

What began as a family-founded operation near the Port of Jacksonville has grown into a global network spanning 52 countries. As the seafood industry has become more complex, we have expanded with it, building long-term supplier partnerships, strengthening our sourcing model, and supporting retail and foodservice customers across the United States.

This marks a meaningful step in our company’s growth. It is an alignment of our brand with the scale, reach, and operational depth that define our business today.

The ownership and leadership remain the same, as does our commitment to clarity, accountability, and reliability. Our name now reflects the global role we play in the modern seafood supply chain.

We are proud of where we started and confident in where we are going. The future of seafood sourcing is global, and BSF is built for it.

For more information visit our News & Insights page: https://bsfseafood.com/news-insights/

02/03/2026

12/31/2025

As Worldwide Foodservice Safety Month comes to a close, we at BSF wanted to share some helpful information on how to prevent cross-contamination, specifically involving allergens. Working in the seafood industry, with shellfish ranking among the top food allergens, it is extremely important that we take extra precautions to help keep both those who handle our products and those who consume them safe.

In a fast-paced foodservice environment, cross-contamination can happen quickly and often unintentionally. Even small traces of shellfish proteins transferred through shared equipment, surfaces, or hands can pose serious risks to individuals with shellfish allergies. That is why consistent procedures, clear communication, and ongoing training are essential at every stage of handling, from storage and preparation to service and cleanup.

Best practices to reduce the risk of shellfish cross-contamination include:
• Dedicated storage by keeping shellfish clearly labeled and stored separately from other food items in sealed containers

• Separate equipment such as designated cutting boards, knives, utensils, gloves, and prep areas used exclusively for shellfish

• Proper hand hygiene by washing hands thoroughly and changing gloves before and after handling shellfish or moving between tasks

• Thorough cleaning and sanitation of all surfaces, equipment, and tools immediately after shellfish preparation

• Clear staff communication between front- and back-of-house teams regarding allergens and guest needs

• Ongoing training to reinforce allergen awareness, cross-contact risks, and proper response procedures

At BSF, we are committed to supporting our foodservice partners with safe, responsibly handled seafood and reliable best-practice guidance. By building strong allergen-control practices into daily operations, teams can help minimize risk, protect guests with allergies, and strengthen a culture of food safety not just during Worldwide Foodservice Safety Month, but year-round!

12/25/2025

From all of us at BSF, we wish you a wonderful holiday season!