We provide on-farm sales of RAW goat milk products, duck eggs, pasture-raised, GMO-free chicken, pork and goat meat. Rogue Artisan Foods is the home of Triple Ni**le Farm in the heart of the Applegate Valley and Siskiyou Mountains. We have a diverse orchard with various trees including plums, apples, mulberries, jujubees, peaches, pears, persimmons, cherries, pomegranate, olives, apricots, pineapp
le guava, gogi berry........; and raise sustainable goats, pigs, chickens, ducks, turkeys and rabbits on our 6.5 acre farm in Applegate Valley. We offer on farm sales of goat milk, eggs, and meats, and soon to be fruit from our orchards. Curds My Whey is an educational resource for Home Cheesemakers, offering cheesemaking classes to the local community through the Ashland Food Co-op and private classes and curd consultation. Chef Instructor:
Gilly Gifford is a North West born and bred farmer and culinarian. She is a graduate of Seattle Culinary Academy and has worked with some outstanding chefs in both Seattle and Portland. While working at Lark in Seattle she had the opportunity to explore her interests in cheesemaking and curing meats at Kurtwood Farm, famous for it’s farmstead cheese among other things. Her time on the Farm led her away from the kitchen and off to the Iberian Peninsula in search of traditional cheese making and charcuterie. She settled in a small town in central Portugal with a hardworking family on a self-sustaining off the grid homestead. For two years she lived on the farm and participated in milking goats, raising pigs, harvesting olives, grinding corn and making wine, cheese and charcuterie. To complete her cheese making internship she worked at River’s Edge Chevre in Logsden, Oregon. Following that she ran the Herdshare milk program for Willow Witt Ranch. You might recognize her from running the harvest and Farmers Market for Whistling duck from 2012-2016. Currently, she is running a small-scale Charcuterie at Wooldridge Creek Winery and offering home cheesemaking and butchery/charcuterie classes privately and with the Ashland Food Co-op, teaching cooking classes for kids with Rogue Valley Farm 2 School, and spending as much time as she can out in the field with her beloved farm animals.
