Tapps Bar and Steak

10/10/2026

Round 2 of Elk is Sold out! -Chef David Phillips

10/09/2026

Another big thank you to all those who entered our contest! We will be doing more of these give-aways in the future, stay posted and follow our page!

Another congrats to Addie and Adrian Ortega!

📍Tapps Bar & Steak | Chef David Phillips

10/09/2026

🎉 We have a winner! 🎉

Congratulations to Addie Ortega, the lucky winner of our $50 Tapps Bar & Steak Gift Certificate Giveaway! 🥩🍷

Thank you to everyone who participated and continues to support Tapps Bar & Steak! We look forward to having you at our table.

Be sure to follow us for future giveaways and specials!

10/09/2026

53 OUNCES OF PURE INDULGENCE. 🥩

What started as our 48oz Tomahawk turned into a 53oz masterpiece thanks to a generous end-of-the-rack cut.

Expertly seared, cooked to a beautiful medium rare, and served on the bone that’s nearly as impressive as the steak itself.

At Tapps Bar & Steak, we don’t believe in doing anything halfway. Especially steak.

53 ounces. One bone. Zero compromises.

📍Tapps Bar & Steak | Chef David Phillips

10/08/2026

A Taste of the Wild, Refined.

Indulge in our beautifully grilled elk, perfectly complemented by a rich, savory Bordelaise and a bold, aromatic Poivrade sauce. Plated on our new HexClad board and knife. An elegant pairing of deep flavors that brings the wild to fine dining.

$45 | 📍Tapps Bar & Steak | Chef David Phillips

Join us at Tapps Bar & Steak and experience something extraordinary.

10/08/2026

Lobster and Pumpkin Risotto special is SOLD OUT! Keep your eyes peeled for our seasonal dishes to come out 🎃🦞❤️

10/08/2026

Exceptional Wines. One Glass at a Time. 🍷

At Tapps Bar & Steak, we’re excited to offer a selection of premium w**es by the glass with Coravin!

What is Coravin? This innovative w**e preservation system allows us to pour a glass through a specialty cork. Using a fine needle and protective argon gas, it keeps the remaining w**e fresh, allowing you to enjoy an exceptional bottle without committing to the whole thing.

Our Current Selections:

🍷 Caymus | Napa Valley Cabernet Sauvignon
Rich, bold, and velvety, with ripe dark fruit and a beautifully smooth finish. $30/Glass

🍷 Silver Oak | Alexander Valley Cabernet Sauvignon
Elegant and refined, with notes of blackberry, cherry, vanilla, and toasted oak. $30/Glass

🍷 Pine Ridge | Stags Leap District Cabernet Sauvignon
Powerful yet polished, featuring dark cherry, subtle chocolate, and silky tannins. $40/Glass

Whether you’re exploring something new or enjoying an old favorite, experience these remarkable w**es one glass at a time.

📍Tapps Bar and Steak | Chef David Phillips

10/07/2026

Love Tapps Bar and Steak? We would be appreciative of your vote for Jamestowns Best! It has been a great pleasure serving this community and growing along side it. 🥩🫶🔥

The nomination phase kicks off the competition, giving you the power to nominate the businesses or individuals you believe are the most deserving of the "Best of the Best" title. Select a category below to nominate a business or individual.

10/06/2026

A celebration of autumn and the sea — 12 oz grilled rock lobster paired with black tiger shrimp pumpkin risotto, presented inside a roasted petite pumpkin and finished with a delicate pumpkin foam.🦞🎃

$79.99 | 📍Tapps Bar and Steak by Chef David Phillips