09/04/2026
Tonight at Tapp’s Bar & Steak: fresh, never-frozen halibut with Parmesan four ways.
Pan-seared halibut served over garlic mashed potatoes with Parmesan beet purée, Parmesan spinach powder, a rich Parmesan sauce, and a delicate Parmesan crisp.
Tonight only — $39.95. Available while it lasts.