02/05/2024
There's a number of ideas on how to keep your 🥑 from turning brown if left in the refrigerator. I've been using the plastic wrap on top of my guacamole, getting rid of most of the air bubbles, and I've been really happy how long it lasts in the refrigerator.
Today I'm going to compare my idea, on the left, and an idea where you put water on top, on the right. Guess there's no way for the air to get to the mashed avocados & you just pour the water off when you're ready to use it. It doesn't get soggy since the oils in the avocado repells the water. I'll give this experiment a few days & let you know how it went.