07/07/2022
Man, we've missed many a season of fruit, building this house, but I really didn't miss all the thought & research I usually do at "fruit season".
We aren't, okay.. I'm not, a dessert or sweets person. I LOVE those mini candy bars they sell during Halloween, because that much "sweet" is as much as I need. Besides Rocky Road Ice Cream & Tapioca Pudding, & maybe chocolate cake with marshmallow icing, I can go months w/o sweets.
Fruit seems to be the seasonal favorite for jams, jellies & desserts. Now after having dozens of jars sitting under our house for years (they don't last forever) I'm in the position of needing to open them up & dump them into my compost pile..How sad is that?
I started to make BBQ sauces, peach salsa, loquat salsa, anything but jam!!
AND, I want the recipes to be quick & easy. STILL haven't found that "throw the whole fruit in the pot, skin & pit, then fish out the pits" recipe I've been dreaming of. Maybe one day...
So, another day of sorting, slicing & pitting our apricots & peaches & figuring out what to do with them next, and mind you, we didn't have THAT many!!
I've made one huge pot of apricot jam, with a ridiculous amount of sugar, froze half slices of peaches, and used one batch for peach ice cream, & am 5 hours away from seeing how my half slices of apricots "dried" in the oven.
I have a pies worth of peeled, pitted, & sliced peaches waiting for my next recipe idea.
One more day & this'll be over for another year. Let's hope I'm more prepared NEXT year!!