Remedy & Vine

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Remedy & Vine OPENING SOON!

What do you call a business that encompasses so many aspects from holistic wellness to rentals and w**e making? It's bee...
10/26/2025

What do you call a business that encompasses so many aspects from holistic wellness to rentals and w**e making? It's been a question we have been trying to answer for over a year. We finally have settled!

Remedy & Vine located in Jay, NY, is a place of personal reconnection to the most human and fundamental aspects of life. Mind, Body and Spirit. We look forward to welcoming our guests and sharing the beauty of this place. What's it all about?

will be located at the new store, Remedy & Vine located on the property by the Jay post office. Think cozy British styled cottage, warm environment and covered porch. Natural wellness products, Eleri's wellness consultation space, unique gifts, local organic food and of course herbal tea and w**e. In the summer wander into the garden and claim a table amongst the flower and herbs and soak up the view of the vineyard and mountains. We hope to welcome you by summer 2026!

Remedy & Vine- 1 acre of vines on our property will produce a few thousand bottles, just enough to satisfy the store, our guests and some local stores. White, red, sparkling and maybe some fruit w**e too! By keeping this small, we can focus on 100% manual viticulture to discover the potential of here in Jay's unique microclimate. are sure to be the star, but the fun will be in discovering the newer varieties we have planted like Itasca, Adalmina and Frontenac Blanc. We want to inspire others in the with the potential for w**e growing!

Remedy & Vine Retreats will have 3 cozy cottages for rent and a seasonal glamping tent to support multi-day bespoke small group retreats, elopements and immersive vacations for couples. Surround yourself in flower gardens, vineyards with stunning views in all directions. We focus on compact cozy spaces for two with big views to protect the properties tranquility for all.

All of this is sure to evolve as we take each step but we have planted our flag! Construction begins next spring after the Olympics!

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10/15/2025

Marquette 2025 ferment

W**e is a tough business, but it's easier with friends. Wayne and I took a quick trip to the finger lakes to visit some ...
10/04/2025

W**e is a tough business, but it's easier with friends. Wayne and I took a quick trip to the finger lakes to visit some old and new friends. **ecellars

I got my eyes on some good side netting systems to keep the birds off and watch the mechanical harvesters in action **e. While we will never have scale of operation like that, it is pretty amazing to watch the efficiency of the machine! Found some out of the box growers of hybrids **e with some great w**es too!

Enjoy the fall friends...just a few more days until the Olympic season begins in Italy!

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A 5 day stopover in Piedmont was needed after a long coaching season. Carne cruda, tajarin, and all the culinary classic...
04/20/2025

A 5 day stopover in Piedmont was needed after a long coaching season. Carne cruda, tajarin, and all the culinary classics, but more importantly a restful time reconnecting with friends across the zone.

The upcoming 2021 vintage is incredible... elegance, lift and polish. Many w**es are enjoyable now, but with the balance to go the distance. As with every trip I bring home lots of ideas to refine the w**ery concept in Jay. Here we go!

Buona Pasqua a tutti!

As I finish my last day of skeleton tour my mind wanders forward to the vineyard in Jay. When I get home we will take so...
12/12/2024

As I finish my last day of skeleton tour my mind wanders forward to the vineyard in Jay. When I get home we will take some row measurements to put in orders for the 2025 phase of planting. Marquette, Itasca, and the Pearls will factor in this year as they are more known quantities, which we need more of for production volumes.

When you have limited space to plant proceeding slowly is the way to go. Hell, even if you're a big vineyard it's wise to be prudent. How will we know what works when you're on the edge of a new frontier? We won't...until years down the line, so patience and diversification is the strategy.

That brings us to one of the more unknown quantities (to me) here in Jay, St Croix. Another University of Minnesota hybrid, this grape ripens relatively early and at low acidities and sugar levels. While I don't currently see it as a single varietal w**e for us, it would certainly play a role in blending. It has a very spicy and savory profile when harvested early, something not easily found in hybrids. Let's call it the pepper shaker in the spice cabinet :)

Looking forward to getting to know you more St. Croix.

The last two pictures are from today's adventure along the gulf of Riga, while the second is today's sunrise over the lower block in Jay.

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Next up in new grapes of the Adirondacks, Petite Pearl! πŸ‡ it's one of the most recent additions by Tom Plotcher (2010) t...
11/28/2024

Next up in new grapes of the Adirondacks, Petite Pearl! πŸ‡

it's one of the most recent additions by Tom Plotcher (2010) to the hybrid grape world. Destined for lovers of full bodied and concentrated red w**es, this πŸ‡ is loaded with concentration πŸ’£. Small clusters and thick skins provide everything needed to make a robust red w**e with some oomph while its lower acidity level supports that silky smooth texture so rare in hybrid grapes.

We currently have this planted in our hillside block in poor red sand soils sitting atop varved clay at 12-16". So far this block is establishing slower than the lower block where soils are deeper, but we fully expect power and low concentration from this block with a little more TLC and soil regeneration from cover cropping.

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An important part of understanding the decisions involved in starting a w**ery is having mentorship from those who have ...
11/25/2024

An important part of understanding the decisions involved in starting a w**ery is having mentorship from those who have lived it for generations. We are very fortunate to have the supportive friends all over the w**emaking world as we begin this journey. πŸ™ It was a great break from the skeleton season in Barolo under sunny skies with lots of friendship and laughter. Leaving here with plenty of inspiration πŸ₯‚ πŸ₯‚

Address

12943 NY RT9N
Jay, NY
12941

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