Four Maples Place LLC

09/04/2026

We got the photos back from our first Farmer’s Table… and I just had to share. ❤️🍁

Looking through these brought the whole night back.

We started with the pavilion completely set — tables ready, flowers out, fireplace on, band and beverage vendors set up, and dinner cooking. It looked exactly how I had pictured it.

And then the weather had other plans. 😂

Somehow we moved an entire dinner inside, got everyone seated, and ended up having one of those nights that was even more special because it didn’t go exactly according to plan.

Seeing these photos now, what I love most isn’t just the food or the tables. It’s seeing everyone gathered together — our guests, farmers, producers and makers all sharing the same room and the same meal.

That was exactly what The Farmer’s Table at Four Maples Place was supposed to be.

Thank you again to everyone who was part of our very first one, and a huge thank you to Renee Baurle for capturing the night so beautifully.

And judging by how many times we’ve been asked since…

I don’t think this was our last Farmer’s Table. ❤️

09/01/2026

5:30 tonight!

09/01/2026

So, this happened today! 3 years in the making, many meetings'/phone calls with...West Penn Power, Electrical Inspectors & Electricians...Electric Service moved underground...Done! Happiness😃

08/27/2026

What to join our market on Tuesday?

I’m opening up a few additional vendor spots for our Night Market this coming Tuesday!

If you’re interested in joining us, please reach out! Before messaging, take a look at the vendor list on the flyer, as we won’t be adding any duplicate vendors/products.

At this time, we are not looking for any additional food or beverage vendors— just a few more great shopping vendors to round out the market!

Message me if you’re interested!

08/24/2026

What a night. ❤️

Our very first Farmer’s Table at Four Maples Place is officially in the books — and it was a night we won’t soon forget.

We had everything set under the pavilion and it was absolutely beautiful. The tables were ready, the fireplace was on, Wire and Wood was set up, our farmers and producers were arriving, and Chef Derek and his team were preparing an incredible meal.

And then… Mother Nature had other plans. ⛈️

With storms headed our way, we made the call to completely pivot. Tables, chairs, place settings, décor, check-in, bar, music — the whole dinner moved inside.

And somehow, we did it. ❤️

What could have completely changed the night ended up becoming part of what made it so memorable.

69 guests joined us around the table, alongside the farmers and producers behind the food they were eating. Some traveled from well beyond our immediate area to be here. Chef Derek created an incredible meal centered around local ingredients, our farmers shared the evening with the people enjoying what they grow and produce, and Wire & Wood gave us the perfect soundtrack.

But one of my favorite things happened before the night was even over: people were already asking when we’re doing it again.

And even better? Our farmers want to do it again too.

Thank you to every guest who trusted us with this first dinner. Thank you to our farmers, growers, bakers, makers and beverage partners who said yes to something we had never done before. Thank you to Chef Derek Fritzel and the Beurre Chaude team for taking local ingredients and turning them into something truly special. And thank you to everyone who jumped in when we suddenly had an entire event to move indoors.

This picture is how the evening was supposed to look.

It didn’t quite go according to plan.

It may have turned out even better. 🍁

We have a feeling this was only the first Farmer’s Table at Four Maples Place.

08/22/2026

A little action shot from this morning...the concrete was flowing...52 yards/5 + trucks today!