Sang-Wich-Aye

Sang-Wich-Aye Cuban comfort food & sang-wiches done the 🇨🇺way

Brick & mortar ventanita • opening soon
📍 Jefferson City, TN

From pop-up to permanent… it’s almost go ⏰

06/11/2026

James is putting in that !
Let's go!!! One cut, one pour, one step closer to opening day! 🔥🇨🇺🧡

🚧The early bird gets the worm, 🦅🪱🚧Today, the crew is cutting out sections of the asphalt so we can pour concrete where...
06/11/2026

🚧The early bird gets the worm, 🦅🪱🚧

Today, the crew is cutting out sections of the asphalt so we can pour concrete where it matters most. 💪🔨

Why? Because we need a solid foundation to properly anchor the railing and bollards, helping keep y'all safe during your visit to La Ventanita. 🫵🇨🇺

It's not the most glamorous part of the project, but it's one of those behind-the-scenes steps that ensures everything is built and built to .

One cut, one pour, just one step closer to opening day! 🔥🇨🇺🧡

🧡 Big news from the Sang-Wich-Aye familia! 🧡We're proud to share that our parent company, NCJM, LLC, has officially been...
06/05/2026

🧡 Big news from the Sang-Wich-Aye familia! 🧡

We're proud to share that our parent company, NCJM, LLC, has officially been certified as a Locally Owned & Operated Business! 🎉

What does that mean for Sang-Wich-Aye?

It means we're exactly what we've always said we are: a family-owned small business that believes in investing in the community we call home. From day one, our goal has been about more than serving great Cuban food; we want to be a positive part of Jefferson City and East Tennessee.

Every sang-wich we press, every cafecito we pour, and every customer we serve is part of that mission. 🇨🇺🥖☕

The support y'all have shown us throughout this journey has been incredible, and we're grateful for every comment, share, recommendation, and word of encouragement along the way. 🤝🧡

From the #305 to the #865, we're putting down roots and building something special, JUNTOS (together)!

Stay tuned... La Ventanita is getting closer every day, as a matter of fact its time for a🥁:

FULL TRANSPARANCY UPDATE
🪠Our plumbers start work on the 24, they will be bringing us up to code and they are confident it will be done in a day!
🚧Our contractors are planning to have the bollards, rails, countertop, and smoker enclosures up before the plumbers start their work!

“Poco a poco se anda lejos”🔥🇨🇺🧡

⛪☕ Sunday mornings done right, y’all 🧡🇨🇺Growing up, it was , , and . Some traditions are just too good to leave behin...
05/31/2026

⛪☕ Sunday mornings done right, y’all 🧡🇨🇺

Growing up, it was , , and . Some traditions are just too good to leave behind 😏

This weekend we're back in the lab dialing in our pastelito recipes: flaky, buttery pastries paired with a strong Cuban cafecito. 🔥☕

The question is... what's your favorite?

🔴¿Guayaba?
⚪️¿Guayaba y Queso?
🟡¿Pollo?
🟤¿Dulce de Leche? (our daughter’s project🧡)

From #305 to #865, we're bringing a little sabor cubano to East Tennessee, one bite at a time. 🇨🇺🥖🧡

P.S. We're down to just two inspections before we can announce an opening date! 👀

You'll be seeing us out there next week putting up railings, bollards, and fencing as we get one step closer to opening La Ventanita. 🔥🇨🇺🧡

05/22/2026

The New (to us) Oklahoma Joe's Highland smoker, this’ll be our workhorse!!!

Test smoke at the shop tomorrow, weather permitting 🙏🏼🙏🏼🙏🏼

05/10/2026

Happy Mother’s Day to all the lovely mamacitas out here!!! 🧡🌸🇨🇺

Today we celebrate the , , , and all the who keep the cafecito flowing, the family fed, and everybody in line 😅☕🥖

From our familia to yours, 🙏 🫵for the love, strength, sacrifice, and sabor you bring every single day.

Enjoy your day, y’all… y se me cuidan 🤝🧡

Say it with me, … Ba-ti-dos! 🥤🇨🇺🔥Prepárate 😏This weekend we’re putting the new to work and testing out (Cuban milks...
05/07/2026

Say it with me, … Ba-ti-dos! 🥤🇨🇺🔥

Prepárate 😏

This weekend we’re putting the new to work and testing out (Cuban milkshakes) made the way they’re supposed to be.

Creamy, cold, and full of sabor 🧡

What flavors do y’all want to see first? 👀
Papaya? Mamey? Guayaba? Trigo? Mango?
Let us know!

P.S. no updates on opening date yet,BUT as soon as we know something so will 🫵

04/27/2026

Good news, y’all!!! 👀🔥

We went before the Jefferson City Regional Planning Committee this afternoon and got a resounding “YAY” from them 🙌🇨🇺🧡

So what does that mean?🤔

It means we are officially cleared to keep moving forward. Next up:
✔️ Permits (applied for today)
✔️ Getting La Ventanita ready for 🫵 (railings, bollards, bartop) ☕🥪
✔️ Health department & building inspections (once permitting is finalized)

Little by little, we’re getting closer to opening La Ventanita and serving up that Cuban 🔥!!! Like abuelita says: poco a poco se anda lejos. 🇨🇺

We appreciate every share, every comment, and every bit of 🧡 y’all have shown us through this process. We can FINALLY see the light at the end of the tunnel.

Stay tuned… It’s getting real. 🔥🇨🇺🧡



Address

153 East Broadway Boulevard STE B
Jefferson City, TN
37760

Telephone

+17863400338

Website

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