Foodie Tasting Room

06/08/2026

Many of you have asked about our Chef’s Table Experience at The Nook of Jefferson.

Gather around our table for an evening designed just for you. Whether it’s an intimate dinner, a girls’ weekend, an anniversary, date night or a family celebration, Chef Amelia Rabalais will curate a custom menu and unforgettable experience tailored to your special occasion.

🌿 Intimate dinners for 2–8 guests
🌿 Grazing table experiences for up to 16 guests
🌿 Casual gatherings or elegant celebrations
🌿 Custom menus created just for your special day

Reserve your date: 318-230-0339

Great food. Meaningful conversations. Unforgettable memories at The Nook of Jefferson. 🌿🥂

06/08/2026

06/08/2026

When you make house-made French butter, one of the delicious bonuses is plenty of fresh buttermilk. That means breakfast for supper tonight! 🧈✨

Fresh homemade biscuits made with our rich salted French butter and a touch of Foodie Tasting Room Vanilla EVOO, served alongside yard-fresh eggs and fresh boudin from Teet’s (thank you to my crazy Cajun ladies for bringing a little taste of Louisiana our way!).

And of course, no Southern biscuit is complete without a drizzle of rich, golden Steen’s Syrup over a warm biscuit fresh from the oven. ❤️

Now it’s time to settle in, enjoy a good movie, and savor a perfect Sunday evening.

Today was such a wonderful day at Foodie Tasting Room. We were blessed to welcome local business owners, dear friends, and visitors from near and far through our doors. Days like these remind us how grateful we are to be part of this amazing community.

Thank you all for shopping local, supporting small businesses, and making every day at Foodie Tasting Room so special.

06/07/2026

🌿🍴Introducing The Nook of Jefferson Supper Society 🍴🌿

A place where great meals inspire new friendships and lasting memories.

Join us each month for an evening where exceptional food, warm hospitality, and engaging conversation come together around one table.

Every gathering features five thoughtfully prepared courses inspired by the season, showcasing the culinary creations of Chef Amelia Rabalais, artisan breads and desserts by Brittani Slocum, and handcrafted cocktails by David Shidiskis. Together, they create an experience where community, connection, and exceptional food are at the heart of every gathering.

Featuring ingredients sourced from local growers, regional producers, and seasonal harvests, each menu is thoughtfully designed around the finest flavors available. Guided by the rhythms of the season and the creativity of the kitchen, every supper offers a fresh and distinctive dining experience.

Because our menus evolve with the harvest and the inspiration of the moment, no two gatherings are ever exactly the same.

Pull up a chair, share a meal, and become part of the conversation.

Reservations are required.

Only 8 seats available.

🍽️ Reservations Are Now Open

The Nook of Jefferson Supper Society

📍 The Nook of Jefferson
📅 Tuesday, July 14, 2026
🕕 6:00 PM

$80 per person
Gratuity welcomed

Call 318-230-0339 to reserve your seat.

Five courses. Eight guests. An evening worth savoring.

06/06/2026

🌿💐 A heartfelt thank you to Cypress Blooms for the gorgeous flowers! What a beautiful surprise and such a wonderful way to brighten our day here at Foodie Tasting Room.

The fresh blooms have added an extra touch of beauty to the shop, and we are so grateful for your thoughtfulness and support.

As you begin your exciting new venture, we wish you nothing but success, happiness, and an abundance of blessings. We know your creativity and passion will make it something truly special!

Thank you again for your kindness and for making our day a little brighter. 🌸✨

06/06/2026

The streets of Jefferson are shining bright today for the Annual Big Cypress Corvette Weekend! Beautiful Corvettes are lined up and sparkling all over town, making it the perfect day to get out and enjoy the sights. 🏎️💨✨ While you’re checking out all these beauties, be sure to stop by Foodie Tasting Room! 🫒🍓🥖 Cool off, sample some amazing flavors, and treat yourself while you’re enjoying all the chrome, shine, and horsepower around town.

📍 110 N. Walnut St. Jefferson, TX

06/06/2026

Tonight’s Supper: Catfish Atchafalaya 🐟🦞🌶️

Blackened catfish served over a bed of fluffy rice and topped with a luscious Atchafalaya sauce made with fresh garden tomatoes, herbs, bell peppers, onions, tender crawfish tails, and a touch of cream. Finished with crispy Tasso bits sprinkled over the top for the perfect smoky, savory crunch.

Oh, the smell of Louisiana filling the kitchen tonight—sweet crawfish, garden-fresh vegetables, and rich Cajun flavors mingling together in one unforgettable dish. ⚜️

06/04/2026

New Flavor Spotlight ✨ Some flavors surprise you in the best way, and our newest additions to the tasting bar do exactly that 💫

Our Lavender Extra Virgin Olive Oil is smooth, buttery, and delicately floral, with fresh herbal notes that linger just long enough to make you want another taste. It brings a touch of elegance to everything from grilled peaches and burrata drizzled with local honey to roasted vegetables, fresh berries, baked treats, and even sparkling water with lemon. The subtle lavender creates a beautiful balance that feels both sophisticated and refreshing 🪻

Our Jalapeño Dark Balsamic is rich, bold, and full of character. It starts with deep, sweet complexity before finishing with a bright jalapeño kick that adds just the right amount of heat without overpowering the flavor. We especially love it brushed over cedar-planked salmon and topped with fresh mango and avocado salsa, but it’s just as incredible drizzled over grilled pineapple, smoked pork tenderloin, roasted sweet potatoes, watermelon cucumber salad, or grilled shrimp skewers. 🔥

These are the kinds of flavors that spark creativity in the kitchen and turn everyday meals into something memorable. Stop by and discover your next favorite pairing!

06/04/2026

Tonight’s supper was a celebration of simple ingredients and bold flavors. 🍅🌿🥩

A perfectly seared beef fillet topped with crisp sage and thyme leaves, delicate slivers of crispy garlic, and finished with a drizzle of Foodie Tasting Room Black Garlic Dark Balsamic. On the side, melted cabbage slowly cooked with spicy red Italian onions and a roasted tomato demi-glace, all made with vegetables fresh from the garden.

The rich beef, savory black garlic, fragrant herbs, and sweet garden tomatoes came together in a dish that felt both rustic and elegant. This is the beauty of cooking with fresh ingredients—letting each flavor shine while creating something truly memorable.

Fresh from the garden. Fresh from the kitchen. Simply C’est Bon.

🌿🍅🥩✨

06/03/2026

🥪✨ Today’s Lunch Is Calling! ✨🥪

Oven-roasted herb turkey breast piled high with our house-made bacon jam, sweet caramelized onions, and melted Wisconsin cheddar cheese, served on our gluten-free Hippie Bread with a side of crisp carrot chips.

Dine in and relax or grab one to go. Pair it with a refreshing fresh-squeezed lemonade or a glass of our house-brewed iced tea for a delicious midday escape.

Fresh ingredients. Bold flavors. Made with care.

📍 Foodie Tasting Room, Jefferson, Texas