Foodie Tasting Room

Foodie Tasting Room Foodie | A person who loves good quality food of all levels and loves to try new foods.

Tonight’s supper was Coriander Chicken with Roasted Cauliflower, a creamy saffron curry yogurt sauce, and a fresh side o...
09/02/2026

Tonight’s supper was Coriander Chicken with Roasted Cauliflower, a creamy saffron curry yogurt sauce, and a fresh side of microgreens with crumbled feta. 🌿

I used Foodie Tasting Room Tandoori EVOO, which brought a beautiful warmth and depth to the dish. The chicken was savory and aromatic with the bright, slightly citrusy flavor of coriander, while the roasted cauliflower developed those delicious caramelized edges and a subtle sweetness.

The saffron curry yogurt sauce pulled everything together—cool and creamy with a little tang, earthy curry spices, and the delicate floral warmth of saffron. The fresh microgreens and salty, creamy feta added just the right contrast to all those warm spices.

So many layers of flavor on one plate—fresh, earthy, creamy, savory, and beautifully spiced. Another delicious supper at home!

🍄 Have you tried Foodie Tasting Room’s Mushroom Sage EVOO? 🍄Tonight’s supper was all about rich, savory flavors—and this...
09/01/2026

🍄 Have you tried Foodie Tasting Room’s Mushroom Sage EVOO? 🍄

Tonight’s supper was all about rich, savory flavors—and this oil was the perfect place to start!

Wild mushroom stuffed ravioli tossed with our Mushroom Sage EVOO, paired with sautéed herb-crusted chicken breast and a creamy white wine sauce. The earthy mushrooms and sage with that silky sauce were absolutely delicious together.

On the side, warm herb-garlic sourdough bread and the chicken were both seasoned with Foodie Tasting Room Herb Fusion for that wonderful blend of herbs and garlic.

And because every rich meal needs something fresh—a small spring mix salad dressed simply with Foodie Tasting Room Blood Orange EVOO and Tangerine White Balsamic. Bright, citrusy, slightly sweet, and the perfect contrast to the creamy pasta and savory chicken.

This is exactly why I love infused olive oils and balsamics—you can take a few simple ingredients and layer flavors throughout an entire meal. ❤️

Good food doesn’t have to be complicated. It just needs great flavor.

Black Garlic Vinegar 🖤✨ Rich, slightly sweet, tangy, and packed with that deep, savory flavor that makes everything tast...
08/31/2026

Black Garlic Vinegar 🖤✨ Rich, slightly sweet, tangy, and packed with that deep, savory flavor that makes everything taste a little more elevated. Drizzle it over salads, roasted veggies, grilled meats, or use it to make the easiest homemade vinaigrette. It’s one of those bottles you try once… then wonder how you cooked without it.

08/30/2026

✨ Another incredible Chef’s Table evening! ✨

What an honor it was to celebrate Brian as he turned the big 5-0! 🎉🥂

From the first cocktail to the final bite of dessert, we loved creating a special five-course Chef’s Table experience just for this celebration. Great food, wonderful conversation, lots of laughter, and memories made around the table—that’s exactly what Chef’s Table is all about.

Thank you for allowing us to be a small part of such a special milestone. We truly love celebrating life’s moments around the table with our guests.

Happy 50th Birthday, Brian! Here’s to 50 years and many, many more! 🥂🍽️

🍰💕 CHEESECAKE LOVERS—MARK YOUR CALENDARS! 💕🍰We’re excited to welcome The Vine Baking Co. to Foodie Tasting Room for a de...
08/29/2026

🍰💕 CHEESECAKE LOVERS—MARK YOUR CALENDARS! 💕🍰

We’re excited to welcome The Vine Baking Co. to Foodie Tasting Room for a delicious pop-up during the Art Walk in Jefferson!

Stop by and treat yourself to a slice of their homemade cheesecake—rich, creamy, beautiful, and made from scratch. Grab a slice while you stroll through downtown, enjoy the Art Walk, and spend the day exploring all that Jefferson has to offer!

📅 September 5
⏰ 11 AM–5 PM
📍 Foodie Tasting Room | 110 N. Walnut St., Jefferson, TX

Come hungry, bring a friend, shop local, and save room for cheesecake! 🍰 We can’t wait to see everyone! 💕

Dinner tonight was full of fresh, bold flavors! 🌿🐟Harissa-crusted salmon served over a bed of mixed greens and peppery a...
08/29/2026

Dinner tonight was full of fresh, bold flavors! 🌿🐟

Harissa-crusted salmon served over a bed of mixed greens and peppery arugula with crumbled feta, crisp fresh green beans, and radishes.

I used Foodie Tasting Room Harissa EVOO on the salmon, giving it a warm, smoky spice with just the right little kick. The richness of the salmon paired perfectly with the salty, creamy feta and all those fresh, crunchy greens.

Fresh, colorful, a little spicy, and absolutely delicious!

🦐🦀 Heads & Tails Seafood is popping up at Foodie Tasting Room!Join us September 5 from 12–5 PM during the Jefferson Art ...
08/28/2026

🦐🦀 Heads & Tails Seafood is popping up at Foodie Tasting Room!

Join us September 5 from 12–5 PM during the Jefferson Art Walk!

🔥 Shrimp — $16 | 1 lb. with corn & potato
🔥 Crab — $23 | 1 lb. with corn & potato

🍋 Grab a fresh-squeezed lemonade while you’re here!

📍 110 N. Walnut Street, Jefferson

Come stroll the Art Walk, shop, grab some delicious seafood, and cool off with a fresh lemonade! 🦐🍋

One of our olive oil obsessions!! Our Parmesan Garlic & Rosemary Extra Virgin Olive Oil is here! 🧄🌿 Rich, savory, and pa...
08/28/2026

One of our olive oil obsessions!! Our Parmesan Garlic & Rosemary Extra Virgin Olive Oil is here! 🧄🌿 Rich, savory, and packed with that perfect blend of roasted garlic, parmesan, and fresh rosemary flavor.

Drizzle it over roasted veggies, dip it with warm bread, toss it into pasta, or use it to take your favorite recipes up a notch. 🤌🏼

What a great day! The temperature dropped nine degrees, which was a welcome change. We had a great day at work, then hea...
08/25/2026

What a great day! The temperature dropped nine degrees, which was a welcome change. We had a great day at work, then headed to the community mixer at the Excelsior House. It was so nice seeing everyone, meeting new people, and enjoying all the wonderful appetizers they served.

But of course, I still came home and cooked supper! ❤️

Tonight was seared pork tenderloin medallions with roasted rosemary sweet potatoes. The pork was tender and juicy with a beautiful savory sear, while the sweet potatoes were caramelized on the edges, creamy inside, and full of that earthy rosemary flavor. I used Foodie Tasting Room Rosemary EVOO, which added a fragrant, woodsy herb flavor that paired perfectly with the sweetness of the potatoes and savory pork.

A full day, good people, good food, and a delicious ending!

Zuppa soup for supper tonight! 🍲Creamy, hearty, and packed with flavor—savory Italian sausage, tender potatoes, fresh ka...
08/24/2026

Zuppa soup for supper tonight! 🍲

Creamy, hearty, and packed with flavor—savory Italian sausage, tender potatoes, fresh kale, and a rich, velvety broth. I used Foodie Tasting Room Oregano EVOO, which added that wonderful earthy, herbaceous oregano flavor and gave the whole pot an extra layer of Italian goodness.

Warm, comforting, and exactly what Sunday supper called for.

Address

110 N. Walnut Street
Jefferson, TX
75657

Opening Hours

Monday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 9am - 5pm

Telephone

+19034710440

Website

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