Stormy's Sugar & Crust

Stormy's Sugar & Crust Fresh sourdough, sweet treats & small-batch bakes with a little roadside charm.

Hello everyone, I want to share a little update from the heart.Yesterday, I spent 6 hours in the kitchen baking fresh, b...
07/06/2026

Hello everyone, I want to share a little update from the heart.

Yesterday, I spent 6 hours in the kitchen baking fresh, beautiful treats for the stand. Including these jumbo Japanese milk bread Biscoff cinnamon rolls.
Unfortunately, between today and last weekend, I haven't been able to make a profit, and the majority of my bakes are going unsold unless my wonderful family steps in to buy them.
As much as I want to stay consistent and open every single week, pouring my heart, effort, and money into full bakes without a solid customer base yet just isn't sustainable.
To protect this little business while I grow, I’m shifting gears. I will now be open every other weekend (twice a month), alternating Saturdays or Sundays depending on the weather.

I am so proud of the quality of food I make, and I'm not giving up! I'm just adjusting so I can grow the right way. Keep an eye on the page for my next open date and menu. Thank you so much to those who support me. It truly means the world. 🩷

07/05/2026

The stand has been stocked since 10! Everything is in the cooler. Come on by! πŸ™‚

Sneak peek πŸ‘€
07/04/2026

Sneak peek πŸ‘€

07/04/2026

Sunday morning lineup! β˜•οΈβœ¨

Stop by the stand this Sunday starting at 10AM for:
πŸŒ€ Biscoff Japanese Milk Bread Cinnamon Rolls
πŸ’ Cherry White Chocolate Scones
🍌 And fingers crossed... fresh Banana Bread!
Everything is baked fresh and quantities are limited. Don't hit snooze on this one! πŸ’€

07/02/2026

Would you like to see Biscoff Cinnamon Rolls and Cherry White Chocolate Scones at the stand this weekend, or should I stick to the regular Cinnamon Rolls and Blueberry Cobbler Scones? πŸŒ€πŸ’πŸ«

It is going to be HOT this weekend, so I’m trying to get a headcount on who is planning to brave the heat and stop by! (Don't worry, if you do come out, I'll be keeping the baked goods nice and cool in a cooler so they stay perfectly fresh! 🧊)

Leave a like or a comment below if you’d stop by to grab some! If I get enough interest, I'll get to baking! πŸ‘‡πŸ˜Œ

06/28/2026

SOLD OUT!! Thank you guys sooo much!! πŸ₯Ή It truly means the world to me 🩷

Good Morning! 🌞

Fresh Cinnamon Rolls & Scones are on the stand NOW! πŸ“’

Note for today: Our power went out last night right as I went to put the cookies in the oven, so they will be arriving a little later today.

06/27/2026

Tomorrow is the day! I’ll be opening up the stand in the morning with a fresh lineup of treats. Here is what you can look forward to:

Japanese Milk Bread Cinnamon Rolls: I used a brand new technique on these, and oh my goodness... they are even softer and BIGGER than before!

Blueberry Cobbler Scones: Freshly baked and perfect for your Sunday morning.

Sourdough Milk Chocolate Chip Cookies: Possibly! If time allows tonight, I’ll be adding a batch of these to the stand too.

⏰ Timing: I’m aiming to have everything stocked and ready by 10:00 AM. There's a chance it might be a bit later, but I will post an update here the exact second the stand is full!

⚠️ Note: I am only making one single batch of everything, so quantities are strictly limited. Once they’re gone, they’re gone!

Stop by and treat yourself! Have a wonderful weekend! 🀍

Hey everyone. With tomorrow looking like a total washout with the rain, I am considering opening the stand this Sunday. ...
06/26/2026

Hey everyone. With tomorrow looking like a total washout with the rain, I am considering opening the stand this Sunday. πŸŒ§οΈβž‘οΈβ˜€οΈ

I'm only going to bake two items total, and I will only open if I see enough actual interest here first. I pour my heart into my baking and stay up all night to ensure everything is fresh, so it breaks my heart when I'm left with wasted bakes and ingredients. As a small business, I just can't afford that risk right now.

If you 100% plan on swinging by this Sunday, please comment below and let me know what you want to see.

If the engagement is there, I will post the official opening and the two item menu tomorrow. If not, I’ll take the weekend off and see you guys next time! Thank you for understanding! ❀️

06/24/2026

Midweek pick me up? Say no more. πŸ•’βœ¨
I just freshly stocked the stand with Japanese Milk Bread Cinnamon Rolls and Blueberry Cobbler Scones (with that perfect brown sugar crumble!).
Whether you need a midday treat or a little afternoon fuel, come on by and grab one... or both! The stand is loaded and ready for you. 🌸✨

Open until 8pm or sold out!
Update 3:54pm 10 cinnamon rolls left & 4 scones left! Grab them while you can πŸ₯°

PS: Venmo barcode has been added to the cash box!

Thinking about a bonus baking day this week to make up for Saturday with Cinnamon Rolls and Scones at the stand! πŸŒ€πŸ«Pleas...
06/23/2026

Thinking about a bonus baking day this week to make up for Saturday with Cinnamon Rolls and Scones at the stand! πŸŒ€πŸ«

Please LIKE this post if you'd stop by to grab some.
I need a headcount so I don't over bake. I’m ready to bake 'em if you're ready to eat 'em. Tap that like button so I can start rolling out the dough! πŸƒπŸ»β€β™€οΈ

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1790 Welch Road
Jeffersonville, KY
40337

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