Stormy's Sugar & Crust

Stormy's Sugar & Crust Fresh sourdough, sweet treats & small-batch bakes with a little roadside charm.

08/09/2026

SOLD OUT as of 11:05am!

Stand has been stocked! A few people have stopped by and there's not much left! 🙂

I'll be open this Sunday! Between the rainout last week and my regular rotation, it’s been three weeks since I stocked ...
08/07/2026

I'll be open this Sunday!

Between the rainout last week and my regular rotation, it’s been three weeks since I stocked the stand.

As for what will be out there? The menu is currently "to be determined" because running a stand all by myself means last minute plot twists are a guarantee. 😅 Swing by and see what I manage to get out there!

08/01/2026

I will be CLOSED this weekend due to the heavy rain expected.

🍪 Team Giant: 5-6oz thick, bakery style monster cookies.🍪 Team Classic: 2-3oz traditional, perfect for dunking, easy to ...
07/22/2026

🍪 Team Giant: 5-6oz thick, bakery style monster cookies.

🍪 Team Classic: 2-3oz traditional, perfect for dunking, easy to eat a couple.

Are you a "one giant cookie is a meal" person, or a "give me a few classics" person? Let me know in the comments below so I can bake what you love! 🙌🏼

07/18/2026

EDIT- Closing up early today. To be completely transparent, it’s tough to keep the motivation going when nobody has stopped by today after 7 hours, and my only visitors the last 5–6 times has been my amazing family. Just a reminder it's a fully self serve stand, designed for you to grab what you want at your own convenience. I will reopen in two weeks. Hope to see some new faces then!

Everything is in the cooler! Better hurry and grab your favorites! 😁

Open until sold out or 7pm

1790 Welch Rd in Jeffersonville

3am sneak peek? 🫣Reminder: I won't be opening every week until I build up my customer base, so grab these treats as quic...
07/18/2026

3am sneak peek? 🫣

Reminder: I won't be opening every week until I build up my customer base, so grab these treats as quick as you can! 😉

The cinnamon rolls suffered a bit of a baker's mishap 😅 and I refuse to sell anything on my stand that doesn't 100% represent my passion for baking. So, maybe next time!

Everything else will be stocked and ready on the stand by 10am 🕙

07/18/2026

Hey everyone! Just a heads up that the stand will be open in the morning by 10am.

Here is what the menu is looking like for tomorrow (not 100% set in stone, subject to change a little)

Cookies & cream 5oz cookies 🍪
Chocolate chip 5oz cookies 🍪
Classic Japanese milk bread cinnamon rolls 🌀
Japanese milk bread loaves 🍞
Cookies & cream scones ☕

Everything is baked fresh in limited quantities since I'm just starting out, so come grab them before they're gone! 😁

Would you stop by and grab Japanese milk bread loaves or pull apart rolls if they were on the stand? 🤔
07/15/2026

Would you stop by and grab Japanese milk bread loaves or pull apart rolls if they were on the stand? 🤔

Should these 5oz giants come to the stand? 🤔🍪I’ve been working hard on a thick, chunky, NYC bakery style cookie recipe.F...
07/12/2026

Should these 5oz giants come to the stand? 🤔🍪

I’ve been working hard on a thick, chunky, NYC bakery style cookie recipe.

Featuring classic Chocolate Chip and a Cookies & Cream loaded with white chocolate chips.

Hit ❤️ or leave a comment if you’d grab one of these off the stand!

Hello everyone, I want to share a little update from the heart.Yesterday, I spent 6 hours in the kitchen baking fresh, b...
07/06/2026

Hello everyone, I want to share a little update from the heart.

Yesterday, I spent 6 hours in the kitchen baking fresh, beautiful treats for the stand. Including these jumbo Japanese milk bread Biscoff cinnamon rolls.
Unfortunately, between today and last weekend, I haven't been able to make a profit, and the majority of my bakes are going unsold unless my wonderful family steps in to buy them.
As much as I want to stay consistent and open every single week, pouring my heart, effort, and money into full bakes without a solid customer base yet just isn't sustainable.
To protect this little business while I grow, I’m shifting gears. I will now be open every other weekend (twice a month), alternating Saturdays or Sundays depending on the weather.

I am so proud of the quality of food I make, and I'm not giving up! I'm just adjusting so I can grow the right way. Keep an eye on the page for my next open date and menu. Thank you so much to those who support me. It truly means the world. 🩷

Address

1790 Welch Road
Jeffersonville, KY
40337

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