OX MEATS

10/16/2026

10/01/2026

OK if you're in the market for pig panels, water tanks, farrowing crates... I'll be listing them soon

10/01/2026

2½ year old Berkshire boar available for a new home.

Proven and purebred

10/01/2026

NEW BUSINESS CARDS ARE HERE! 🤠

After nearly 5½ years doing PEMF and 18 months in my office here in Jerome, I’m still working to get the word out and get more people through my door.

So I’m asking for your help.

SHARE THIS POST.

Grab a handful of my new business cards and tell people about the PEMF Cowboy.

Tell your friends. Tell your family. Tell your coworkers. Tell the guy at the feed store. Tell the horse owner down the road. Tell the person whose dog could use some extra support.

PEMF is for HUMANS, CANINES AND EQUINES.

Scan the QR code on the card. Check out my website. Learn about what I do and then come sit in my chair.

And remember, sessions are ONE HOUR for a reason. I’m not here to rush you in and out. I want you to have time to settle in, relax and give your body a full hour of PEMF.

We’re running a business, and word of mouth matters.

You can help me by putting these cards in the hands of people who need to know about PEMF.

Grab some cards.

Share this post.

Tell people about me.

And bring them through my door.

Recharge • Restore • Recover

09/22/2026

🤠 OLD FASHIONED COWBOY JERKY SALE!

This is the real stuff. Dry, tough, flavorful, whole strip jerky made to CHEW. Not the soft, chunky stuff you find everywhere today. 😂

🥩 Beef • Elk • Buffalo • Venison

🔥 Jerky flavors: Original • Peppered • Teriyaki • Hot • Sweet Peppered
Flavor selection varies by meat.

🤠 Beef sticks: Sausage • Pepperoni • Jalapeño • Teriyaki

🔥 50% OFF while supplies last!

And if you come in for a PEMF session, grab a bag for just $5.

Jerky is good cowboy fuel.

PEMF is good time to slow down, recharge and give your body some recovery time.

So why not combine the two?

Come sit in my chair, get some PEMF, recharge yourself and grab some jerky on the way out.

Jerky and PEMF.

Sounds like a pretty good cowboy combination to me. 🤠⚡️🥩



By the way, What do you call cows knees?

Lol, a burger joint
🤣🤣🤣

09/12/2026

Huge THANK YOU to everybody who has supported over the years. ❤️🐷

I’m sharing two pictures with this post.

The first one is from the beginning. Ten years ago, Ephraim came to me and said, Dad, I don’t want to raise sheep or goats.

I said, Ephraim, what do you want to raise?

He said, Let’s raise some pigs, Dad.

I said, I’ve never done that.

He said, Neither have I. Let’s learn how to do it together.

And that’s exactly what we did.

For the last 10 years, we’ve learned, experimented, made mistakes, figured things out and experienced about everything you can imagine when it comes to raising pigs.

Together, we’ve sold well over 1,000 pigs.

Piglets ( ), Sows. Meat pigs. Breeding hogs. Boars. Feeder pigs.

And it’s been one heck of an adventure.

The second picture is Ephraim today.

18 years old. High school graduate. 3 SAE BUCKLES from FFA, Certificates from CSI, Standing in front of the TwinFalls LDS Temple with the Arizona state flag, getting ready to leave on his mission to FlagstaffAZ for two years

When I look at these two pictures side by side, I realize just how fast those 10 years went.

That little boy who said, Let’s raise some pigs, is now a young man getting ready to head out into the world.

I couldn’t be more proud of him.

The pig business has been fun, but the best part was never the pigs.

It was getting to do it with my son.

All the Sows have sold!

We still have ONE purebred Berkshire breeding boar available. He’s ready to go to work making 4H babies or future meat hogs.

And we have SIX feeder pigs we're feeding out now that will be ready for harvest in December.

So if you missed out on pork this time(we do have 1 right now, fresh boxed pork) because your freezer was full, the timing wasn’t right, or you just weren’t ready...

Start making room. 😂

We’re going to bug you again in December.

Just kidding.

Kind of. 😂🐷

Thank you to everyone who has bought from Ephraim, supported him, encouraged him, shared his posts and helped make this 10 year adventure possible.

From one little boy wanting to raise pigs to a young man getting ready to serve a mission.

What a ride.

Proud Dad moment right here.

Cowboy Eph
The Pig Whisperer
Hereford Pork
Real Pig Farming

09/06/2026

🐖 THE PIG FARM IS FEELING LIKE A GHOST TOWN… 👻🐷

Man, things got quiet around here FAST.

We just sent the last of the fat hogs to the butcher. We sold six sows, and that leaves us with two really nice sows still available.

And in just 20 days, Ephraim heads out on his mission to Flagstaff, Arizona. So Cowboy Eph is getting ready to head off on his next adventure, and the pig farm is looking a whole lot different than it did a few months ago.

But we've still got some pork to move! 👇

🥩 3 HALF HOGS AVAILABLE

Put your name on one and fill that freezer!

🐖 6 FEEDER PIGS AVAILABLE

They're already around 100 to 150 pounds and ready for someone to finish them out. Raise them through the end of the year and you'll have pork for your freezer.

Or, if you'd rather skip the work, put your name on one and I'll finish it out for you.

🐷 2 GOOD BREEDING SOWS AVAILABLE

Looking to start or add to your own little pig operation? We've got two good sows ready for new homes.

🐗 NICE BERKSHIRE BOAR AVAILABLE

Need a boar to breed your own pigs? Now is the time to get them bred for next year's fair pigs or for meat hogs later on.

🌭 BULK SAUSAGE AVAILABLE

We've also got bulk sausage available for your freezer!

$5 per pound
20 pound minimum

So whether you need:

➡️ Pork for your freezer
➡️ Bulk sausage
➡️ A feeder pig to raise yourself
➡️ A finished hog
➡️ A couple good sows
➡️ Or a Berkshire boar to put over your girls

We've got you covered.

Help us fill some freezers and keep a little bit of Cowboy Eph's pig operation going while he's gone. ❤️🐖

📩 Message me if you're interested.

08/16/2026

FOUR PREGNANT SOWS — $3,000 FOR ALL FOUR

We have four pregnant sows available as a group, and we're looking for one serious buyer before they begin farrowing in approximately 4–6 weeks.

🐷 3 Purebred Hereford sows
🐷 1 Berkshire × Hereford sow

Two of the Hereford sows are bred to produce purebred Hereford litters. One Hereford and the Berkshire × Hereford are bred to a Berkshire boar.

These aren't just any breeding females. Docility and strong maternal traits have been intentionally bred into this program for 10 years. The goal has been to produce pigs that are manageable, productive and good mothers.

Normally, these sows would bring approximately $1,000 each. We're offering all four for $3,000.

Here's the opportunity:

• Four pregnant females
• Farrowing begins in approximately 4–6 weeks
• Expecting at least 30 piglets
• Piglets can be ready to sell at approximately 6 weeks old
• At $200 per piglet, 30 piglets would represent $6,000 in potential gross sales
• Estimated feed cost through that period is approximately $500

You're buying the breeding stock and the first crop is already on the way.

If you've been thinking about building a small breeding operation, raising your own pork, or getting into quality Hereford and Berkshire genetics, this is a chance to start with four pregnant females instead of waiting a year for your first litters.

$3,000 for all four.

We would prefer to keep these four together because of the breeding program and genetics.

Serious inquiries only. Message me for pictures, breeding information and additional details.

07/01/2026

High marbling. Juicy. Deep red meat pork with a clean neutral pH and natural tenderness.
We’ve got several Hereford based hogs finishing and ready for harvest in the next two weeks.
This is a different class of pork. Rich color, bold flavor, and consistent quality that comes from strong genetics and careful finishing.
There are always cheaper options out there, but this is a premium red meat pork experience built for people who can taste the difference.
3 sold already and 8 left available.
Serious inquiries only for whole or half hogs while supplies last. First come first served.
Thank you to all our friends and customers for the continued support, reviews, and referrals. It means everything to a small local producer doing it right.