OX MEATS

OX MEATS Finished cattle, swine, and sheep and goats for your ���� freezer in the Magic Valley. Specializing i

05/20/2026

Howdy howdy!

Jason Anderson here, your .

For the last 15 months, I’ve had the honor of serving this community through high powered PEMF therapy, helping people with recovery, pain, inflammation, sleep, energy, mobility, and overall wellness.

Over that time, PEMF has continued growing fast, and now you’re seeing it show up more in chiropractic offices, wellness clinics, athletic recovery spaces, and health centers everywhere.

Why?

Because people are seeing results.

PEMF works at the cellular level, supporting circulation, recovery, cellular communication, and the body’s natural ability to regulate and heal itself. When the body functions better at the cellular level, everything connected to it can improve.

That’s why PEMF has become one of the fastest growing wellness and recovery modalities out there.

I’m proud to have helped bring awareness to it here locally and show people what high powered PEMF can really do.

What makes my approach different is experience and focus.

I’ve worked with both humans and livestock, and animals don’t fake results. That experience has taught me how to read the body, recognize stress, inflammation, compensation patterns, and understand what the body is communicating in real time.

Another difference is time and attention.

I don’t rush people through quick appointments. I spend a full hour focused on you, your recovery, and what your body needs.

When you come by, you’ll also see the setup — four PEMF chairs running at once, allowing me to accommodate up to four people every hour and as many as 40 people per day at full capacity.

And instead of trying to do a little bit of everything, I chose to become deeply educated and experienced in one thing: PEMF.

Now it’s time to celebrate with our official Chamber of Commerce ribbon cutting.

📍 11am to 2pm
✂️ Ribbon Cutting at 11:30am
🍔 Free hamburgers at noon
🥤 The Soda Pop will be out front serving drinks
⚡ Free PEMF mini sessions during the event

If you’ve been curious about PEMF therapy, come meet me, ask questions, check out the equipment, and experience it for yourself.

I appreciate this community more than you know, and I can’t wait to see y’all there.

05/20/2026

Teachers spend the whole year taking care of everybody else.
By the end of the school year most are running on fumes.

So let me keep this simple.

Need a break?
Need a boost?
Need a recharge?

Come sit in my chairs. 💺💺💺💺

You don’t need to go to the circus and ride every ride.
You don’t need a pile of gadgets, gimmicks, and add ons.

Sometimes you just need one thing done right by someone who actually believes in it and does it every single day.

I’m a PEMF professional.
This is what I do.

Non invasive.
No needles.
No drugs.
No chambers.
No gimmicks.
No snake oil.

Just high intensity PEMF focused on helping your body relax, recharge, recover, and regulate. ⚡️🔋🧲

Teachers bring your school ID or proof you teach.

📍 Magic Valley PEMF
📞 208 420 7352
🌐 mv-pemf.com

05/16/2026
05/04/2026

BACONSEEDS were piled up this morning until I peeked in on them and then it was on, they were all yelling at mama to get breakfast ready LOL

Most folks don’t realize what real beef is supposed to taste like anymore.This isn’t rushed beef.This isn’t boxed beef.T...
05/03/2026

Most folks don’t realize what real beef is supposed to taste like anymore.

This isn’t rushed beef.
This isn’t boxed beef.

This is locally raised Angus… grass raised and grain finished the way it’s meant to be.

Finished right at 1400 to 1500 lbs so the marbling shows up where it counts. That’s where flavor lives.

After harvest, it’s hung 10 to 14 days before it’s cut and wrapped.
That time matters. That’s what gives you tenderness, texture, and beef that actually cooks right.

What ends up in your freezer is simple…

Steaks that cut easy
Roasts that hold flavor
Burger that actually tastes like beef

The kind of beef you don’t have to explain once it hits the plate.

I’m offering half beef with everything included… steaks, roasts, burger, tri tip, brisket… the whole animal, done right.

And if a half is more than you need, I’ve got straight ground beef available too. Same cattle. Same quality.

This is about knowing what you’re feeding your family… and tasting the difference for yourself.

I’ve got a few halves left.

Message me and I’ll get you lined out.

05/02/2026

What an amazing few weeks getting 8 litters farrowed out. With over 65 nursing on some great sows. Look forward to seeing you all on Saturday June 13th

05/01/2026

Low Back Pain, Sciatica, Stenosis, Degenerative Discs ⚡️🔋🧲

Time in the chair has shown me one thing over and over.

Lower back pain is rarely just one simple problem.

Degenerative changes, disc issues, arthritis, spinal stenosis, tight muscles, poor circulation, inflammation, and a guarded nervous system can all stack on top of each other until pain starts running your life.

That is where PEMF makes sense.

PEMF supports the body at the cellular level by helping improve circulation, oxygen delivery, cellular energy, and inflammation response. When blood flow improves and the body has better energy to work with, the low back often has a better environment to calm down, move better, and recover.

I have seen people come in stiff, hurting, guarded, and worn out from trying everything. Then with commitment and consistency, they start noticing less pain, better movement, better sleep, and more hope.

That matters.

I do not believe PEMF should be treated like a quick little 8 or 20 minute add on. I offer a full hour high intensity session with whole body support first, then targeted work where the body needs it most.

Back pain can steal your work, your sleep, your mood, your family time, and your freedom.

PEMF is non invasive. No needles. No drugs. No surgery. Just support for the body God already designed to heal.

Come sit in my chair.

Magic Valley PEMF
Jerome, Idaho
208 420 7352
mv-pemf.com

Address

311 S 230 W
Jerome, ID
83338

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm
Saturday 5am - 5pm

Telephone

(208) 420-7352

Website

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