Baladi

Baladi Baladi Bread is the Egyptian artisanal bread baked using wheat bran in traditional open fire brick oven. Made in New Jersey.

THE BALADI STORY
Baladi bread is baked using the same, simple methods of ancient times. The wheat bran on the crust gives it a distinctive aroma and earthy flavor. Baladi is the traditional bread of Egypt. The word “Baladi” means “my country” and is used to refer to everything indigenous and authentic. Baladi bread pairs well with cheeses, meats, falafel, hummus and other spreads and dips. Try it

for breakfast or a snack with jams, nut and chocolate spreads. KEEP YOUR BREAD FRESH & TASTY
Always warm the bread before eating: in a toaster, in the oven or by placing it over the stove and turning it over until warm. If you don’t use it within 3 days, freeze it. Defrost in the oven at 350° for 3 min. INGREDIENTS
Unbleached Flour, Water, Organic Wheat Bran, Instant Yeast, Organic Sugar, Sea Salt

Address

Jersey City, NJ

Website

Alerts

Be the first to know and let us send you an email when Baladi posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Baladi:

Shortcuts

Share

Category