Every one of our 20+ flavors consist of a light & fluffy mousse with layers of fresh fruits, wafers, and much more! Founded in Jersey City by college students Trisha & Lloyd, what started as a fundraiser to fix the young couple's car has blossomed into NJ/NY's newest dessert craze by redefining banana pudding one bite at a time! To reflect Jersey City's great diversity, offers the commun
ity a new and exciting option in a dessert market filled with classics like ice cream, gelato, cookies, and cakes. is incredibly light and fluffy — frozen-then-whipped into alternating layers of cakey wafers and fresh fruits, and has caught the attention of websites like Buzzfeed, Thrillist, Gothamist, and Business Insider. But more than its novelty, it is simply delicious and it is a dessert for all - for young millennials looking for the new, cool thing; for parents looking for a less messy dessert for their children (it doesn't melt!); for lifelong lovers of banana pudding; and for anyone looking to satisfy their sweet tooth. We began as two college kids fundraising for their broken car, and with the help of friends, family, and our community, we've grown so much. Born and raised in Jersey City, we are grateful to be able to share our product with our hometown, and we are so proud to represent it across the river in Brooklyn's outdoor market Smorgasburg, where customers from all around the world ask where we're from. Dominique Ansel put New York City on the map of unique desserts with the Cronut, our dream is to do the same for Jersey City with .
