08/19/2026
First cheese tasting is officially in the books! 🧀🎉
The verdict? Good texture… WAY too salty. 😂🧂
Note to self: Do NOT attempt the salting step at 2 a.m. Apparently, “sleepy” and “reading measurements correctly” do not go hand in hand. 🤪
And because apparently I didn’t learn my lesson the first time, tomorrow’s cheese is going to be salty too. 🙈
Because apparently 1 tablespoon and 1 teaspoon are NOT the same thing. 🤦♀️😂🧂🧂🧂🧂🧂
Farmhouse cheese experiment: we’re learning as we go! 🐄🥛🧀