Cielito Lindo Farm

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Johnson City, TX
Cielito Lindo Farm

Happy birds pasture raised in the Heart of the Texas Hill Country.

10/26/2023

Sausage Making 101 is next Sunday and it’s the last class of the year! Each hands on participant will learn to trim out/butcher a pork leg or shoulder. Then we will make fresh linked sausage and pan sausage and send ya home with about 20-25 lbs of handmade sausage.

Only 1 hands on spot left— link in bio!

10/24/2023

Half hog intensive class last Sunday was the best! I’ll be sad to be taking a break BUT I’m so grateful to all the awesome participants who have made fall classes such an incredibly great experience!

10/17/2023

Trying to show this lil babe the way while still in the womb.

Intensive Hog Class sold out (except for a few spectator tickets)… thanks y’all!

Next up is Sausage Making 101 on 11/05! Last class before maternity break. Hoping to be back in action by Summer/Fall 2024.

Link in bio but also more details to come!

10/10/2023

For those that would like an introduction to Lewis Wines, joining us this weekend at our Fall Wine Dinner would be the way to go. Winemakers and Besties, Doug and Duncan will be there talking through each wine selection plus came up with a stellar menu to pair with some delicious vino.

Visit and click the link in their bio to grab your ticket!

09/24/2023

Last call for next Sunday’s Whole Lamb Butchery Class. We’ve only got one hands on spot left and ticket sales for hands on will close tomorrow (Monday 9/25)!

If you miss the window for hands on but still want to attend, spectator tickets will be available until the day of the class. See y’all there!!

09/11/2023

Hello old pals.. been a minute! The main reason our chicken operation has paused is that we’ll be hatching one of our own come this winter! 🐣 I started Cielito Lindo in hopes that we could raise our family around livestock and a working farm- grapes, birds and sheep. It looks as though we are entering phase 2 of the plan. While this little babe incubates, we’re scraping together what’s left in the freezer (I keep the ‘seconds’ from processing, did someone say ‘gochujang wings’?) and still dreaming big for the future.

In the meantime, don’t forget to take a butchery class! We’ve got the Whole Lamb Butchery class coming up on Oct. 1st and there’s only *2 spots* left!

08/15/2023

First class of the season is an oldie but goodie as this is the first butchery class I ever started teaching. It’s partial demo, but mainly hands on with beautiful meat. Hands On tickets are limited to 6 students, so grab ‘em while they’re hot!

will be prepping an amazing meal for after the work is done. She’s also got her farmstay available for any of you out of towners taking the class!

Link in bio for more info!!

08/06/2023

It’s with an onion heart (lots of layers, lots of feels) that I share that our chicken operation is taking a pause for the remaining of the year. Starting the farm was a dream and I could not have gotten it off the ground without family, friends and amazing customers. With that being said, we are completely sold out of chicken for the time being. But have no doubt, our vineyard grazed & pasture raised happy birds be back in 2024!

There are so many humbling and happy moments from the last couple of years… It brings me all the joy to look back and share some of it with y’all through these photos. I’ve learned so much in the short amount of time that the farm has been operating with my friends and family by my side. We’ve perfected our harvest days, packing days, built better infrastructure, learned some things about feeding, learned some more things about chicken plus all the other ins & outs that come with farming. I’m proud of the work we’ve done and I really love raising these beautiful ole meat birds. Just gotta take a beat and look forward to continued growth after we prepare for the next chapter in life.

Annnnd even though we don’t have chicken, there are still ways to support the farm by taking one of our butchery classes. Check out the link in bio for more info!

07/31/2023

As promised, our Fall Butchery Class Schedule has officially been made live on our website!

We’re offering some of our favorite classes this fall, like our Introduction to Hog Butchery, Whole Lamb Butchery, Hog Intensive, and Sausage 101.

The farm will be taking a little bit of a break this winter and next spring, so don’t miss your chance to take one of our hands-on butchery classes while you can.

Link in bio has more info and ticket sales!

07/30/2023

Butcher & Baker forever. Said it once, and I’ll say it again, this as been a total dream (to teach our craft and run our own business) for Abby and I. So cool for it to come to fruition, together. Thanks to all who participated, and big thanks to for being such an incredible class facilitator at !

And because I am constantly behind at admin, Fall/Winter Butchery Schedule officially drops MAÑANA.

07/13/2023

Good day y’all! I’ve been a little quiet on here, but good reason. Farm updates coming in due time…

Next week I’ll be releasing the fall/winter butchery class schedule but in the meantime check out round two of the *Butcher & Baker Class at with *! It’s happening at the end of this month on 7/28.

See y’all there!

06/05/2023

From fluff to feather.

Address

Johnson City, TX

Telephone

+12105731005

Website

https://www.cielitolindofarmtx.com/

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