05/27/2026
🍷 Join us June 6th at Feast & Merriment in Stonewall for an unforgettable evening featuring a five-course dinner paired with exceptional wines from Elisa Christopher Wines. Chef Ashley Odem has created a beautifully curated menu designed to complement each wine pairing for a truly memorable Hill Country dining experience. ✨
Menu & Wine Pairings
✨ Scallop Crudo with Tomatillo Agua Chile, Grapefruit, and Elderflower�🍾 2024 Sparkling Blanc du Bois Ultra Brut
✨ Fritto Misto Cones with Tempura Shrimp, Oysters, Lemon, Fennel, and Lavender Salt served with Tarragon Aioli�🍾 2023 Brut Sparkling Chardonnay
✨ Grilled Summer Vegetable Crepes with Patty Pan Squash, Baby Zucchini, Sweet Corn, Goat Cheese, and Orange Beurre Blanc�🍷 2023 Amelie
✨ Land and Sea Skewers with Grilled Lamb, Beef, and Octopus with Olives and Capers over Paprika Potatoes and Grilled Romesco�🍷 2023 Cabernet Sauvignon
✨ Dark Chocolate Pavlova with Mascarpone Cream and Balsamic Cherry Compote�🍷 2024 Petite Sirah
To tempt you, we’ve included a few photos from last year’s dinner — and this year’s menu promises to be even more spectacular. ✨
Seats are limited — reserve yours today for a night of incredible food, outstanding wine, and warm Texas hospitality. Tickets available https://www.exploretock.com/elisa-christopher-wines/event/602021/summer-dinner-at-feast-and-merriment-june-6th .