10/12/2026
If you’ve stopped by our booth more than once, there’s a good chance you’ve heard someone ask, “Do you have Coppa this week?”
It’s the cut our regulars come back for. Boneless, thick cut, and beautifully marbled, it comes from the neck and upper shoulder of our pasture raised Mangalitsa pigs. It’s so deep red that people often ask if it’s beef. It’s not. That color comes from the Mangalitsa breed and life on pasture, and the flavor is all pork: rich, a little sweet, and tender all the way through.
Treat it like a good steak. A hot pan, a little salt, and let the marbling do the rest.
Two steaks per pack.
Find us Sunday at Pedernales Farmers Market, 10–2, or add it to your next monthly delivery order.
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