09/03/2026
Happy new menu dayyyy! It’s the best day of the month!
This one is a super fun summer to fall transitional menu.
Specialty pastries are the cafe miel scone (honey, espresso, and cinnamon chips), poached pear and chai brioche tart, and the vegan cardamom bun.
Specialty croissants this month are the blackberry monte cristo (our take on the diner classic: house made blackberry jam, ham, turkey, Swiss cheese and spicy mustard), the plum, lavender, and almond twist (fresh plum, lavender pastry cream, and sliced almonds) and the bay leaf and apple danish (bay leaf pastry cream, house apple pie filling, candied ginger oat crumble).
Come on by, here 8-4 today and Friday, 9-4 Saturday and Sunday!