Second Spoon Catering Co.

05/26/2026

Got kids at home this summer who need a filling, fast, and easy breakfast while you’re working, running errands, or just trying to survive the chaos?

Order a pack of Second Spoon Breakfast Burritos! They’re freezer-friendly, protein-packed, and kid-approved 🌯 Just heat, eat, and move on with your morning. No dishes. No drive-thru. No “there’s nothing to eat” at 9am. 🙃

✅Customize your protein (ham, bacon, sausage, or chorizo).
✅Customize your heat level (mild, medium, or spicy)
6 for $30 or 12 for $55.

Message me to order 🩵

05/15/2026

Just a reminder to get your orders in by 5pm today! 🩵

I THOUGHT I’d take a break, but we’re just having too much fun!

💜 This week’s Menu is live! 💜

Here’s the lineup…
🌮Chipotle-Style Carnitas Burrito Bowls
Slow-braised, citrusy pork carnitas, served with all the burrito bowl favorites: fresh lettuce, cilantro lime rice, seasoned black beans, pico de gallo, and corn salsa.

🥩Steak & Spinach Salad
Spinach salad with a warm bacon dressing, hard boiled eggs, mushrooms, and red onions. Served with sliced marinated steak. Light enough for spring, hearty enough to keep you full.

🍚Kung Pao Chicken with Steamed Rice
A takeout-inspired classic featuring tender chicken tossed in a bold, sweet-and-spicy Kung Pao sauce with vegetables and cashews, and served over steamed rice. Packed with flavor and better than delivery.

🍔Philly Cheesesteak Sloppy Joe Sliders with Broccoli Salad
All the savory goodness of a Philly cheesesteak meets the messy comfort of sloppy joes. Served on slider buns with a creamy, crunchy broccoli salad on the side.

🥘Parmesan Garlic Chicken with Mashed Potatoes & Asparagus
Juicy chicken breast pieces coated in a rich parmesan garlic sauce, paired with creamy mashed potatoes and steamed asparagus for a comforting dinner that feels just a little elevated.

As always, requests must be made by Friday at 5pm! And I’m now offering Greeley pickup on Tuesday mornings!
Here’s the link 😘: https://forms.gle/ZMFQZ7XWZAwXcgR78

05/13/2026

Some meals are fancy. And some just hit 🥑 Homemade sourdough, perfectly ripe avocado, flaky salt, cracked pepper…. And the satisfaction of making it at home instead of paying brunch prices 😎🤓 What’s it missing? Everything seasoning? A runny egg? Red pepper flakes? Or nothing at all.

05/12/2026

I THOUGHT I’d take a break, but we’re just having too much fun!

💜 This week’s Menu is live! 💜

Here’s the lineup…
🌮Chipotle-Style Carnitas Burrito Bowls
Slow-braised, citrusy pork carnitas, served with all the burrito bowl favorites: fresh lettuce, cilantro lime rice, seasoned black beans, pico de gallo, and corn salsa.

🥩Steak & Spinach Salad
Spinach salad with a warm bacon dressing, hard boiled eggs, mushrooms, and red onions. Served with sliced marinated steak. Light enough for spring, hearty enough to keep you full.

🍚Kung Pao Chicken with Steamed Rice
A takeout-inspired classic featuring tender chicken tossed in a bold, sweet-and-spicy Kung Pao sauce with vegetables and cashews, and served over steamed rice. Packed with flavor and better than delivery.

🍔Philly Cheesesteak Sloppy Joe Sliders with Broccoli Salad
All the savory goodness of a Philly cheesesteak meets the messy comfort of sloppy joes. Served on slider buns with a creamy, crunchy broccoli salad on the side.

🥘Parmesan Garlic Chicken with Mashed Potatoes & Asparagus
Juicy chicken breast pieces coated in a rich parmesan garlic sauce, paired with creamy mashed potatoes and steamed asparagus for a comforting dinner that feels just a little elevated.

As always, requests must be made by Friday at 5pm! And I’m now offering Greeley pickup on Tuesday mornings!
Here’s the link 😘: https://forms.gle/ZMFQZ7XWZAwXcgR78

05/09/2026

A simple little spread for a client who was hosting family for a funeral but didn’t have it on her heart to even think about feeding them. And she shouldn’t have to. And she didn’t. Honored to have been able to take just one burden off her shoulders this weekend. 👩🏼‍🍳💛🥭🥕

05/06/2026

Add a little club soda and call it a Paloma. I hope you enjoyed your Cinco de Mayo in the snow yesterday! 🌮🍹

05/05/2026

When leftovers become a whole new dinner! Last nights steak and veggies from this week’s catering orders is stir-fry tonight.

05/04/2026

It’s artichoke season!! Raise your hand if you’ve ever purchased an artichoke 🙋🏼‍♀️ Not like canned artichoke hearts or artichokes on a pizza or in a salad… but like from the produce section, you brought it home, trimmed it, steamed it, and ate it with a beautiful aioli?! Or does this guy scare you? You have no idea what to do with it?! I’m afraid to add it to any of my menus because I’m afraid you wouldn’t know how to eat it! Tell me I’m living under a rock and everyone knows how to eat it.

04/29/2026

Prepping an order for a business breakfast tomorrow morning. Ain’t she a beaut!? Do you need to provide breakfast for your coworkers?! Don’t order breakfast burritos. I gotchu 🍉🍍🥭

04/28/2026

✨ This week’s Second Spoon menu is live, and it’s packed with sprintime favorites to make your week a little easier.

🍴 Bourbon Street Chicken
Bites of chicken glazed in a rich, glossy, sweet-and-savory sauce, served over fluffy rice with a side of seasonal vegetables.

🥧 Chicken Pot Pie
A comforting classic with shredded chicken, veggies, and potatoes in a creamy herb sauce, baked beneath a golden flaky crust, served with a fresh side salad.

🥣 Sausage, Kale & White Bean Soup
Hearty Italian sausage simmered with white beans, tender kale, and aromatics in a savory broth, served with fresh sourdough for dipping.

🌶️ Creole Red Beans & Rice
Slow-simmered red beans and cajun sausage, seasoned with smoky Creole spices and served over rice, paired with Southern-style green beans.

🍄 Braised Beef Tips with Mushroom Gravy
Slow-braised beef tips topped with a rich mushroom gravy, served alongside buttered noodles and roasted broccoli.

Homemade meals, less stress, and dinner already handled.

Here's the handy link to submit your order! As always, orders are due by Friday at 5pm. Meals will be ready by Monday at 5pm.

https://forms.gle/Fte52j64A6m8BxR3A

04/28/2026

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