Gourmet Eats

Gourmet Eats I create unusual and tasty jams and jellies. I then incorporate some of my creations into baked good

07/29/2026

Our focus for this week will be on peaches. Peach Cobbler, Peach Bread and Peach Scones. Who knows what I will be coming up with to celebrate the season. Look forward to seeing everyone Saturday morning at Judd Hill Farmers Market at 8:00am.

Sold out very early.  Thanks to everyone who came today in spite of the HOT weather.
07/19/2026

Sold out very early. Thanks to everyone who came today in spite of the HOT weather.

Smiling faces, because everyone loves Kefir Sourdough Bread. Come early to Saturdays market. They won't last long.

07/17/2026
Smiling faces, because everyone loves Kefir Sourdough Bread.  Come early to Saturdays market.  They won't last long.
07/17/2026

Smiling faces, because everyone loves Kefir Sourdough Bread. Come early to Saturdays market. They won't last long.

Sorry, I have not made any posts in a while.  My schedule this week has been a little crazy with the pickle 🥒 season in ...
07/17/2026

Sorry, I have not made any posts in a while. My schedule this week has been a little crazy with the pickle 🥒 season in full swing. Haven't had a lot of time to think and plan what I will bake for Saturday. However, I will have all of my usual bakes including your favs: Carrot cake, Humming bird cake and Peach Cobbler. A few more weeks of peaches left, so I will be moving into Apple 🍎 season and soon Pumpkins.

Can't leave without reminding you, we have Kefir bread every Saturday. Come early or reserve yours ahead of Saturdays market.

06/30/2026

Yep, we’re open on July 4th! Perfect day to stock up for your gathering that evening 🤩🎆

🥔: Whitton Farms
📸: Ashley Cook Photography

06/12/2026

Croissants are sold out! But I will have artesian sourdough tomorrow. Hope to see you there!

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###x Street
Jonesboro, AR
72405

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