4A Farmstead

09/26/2026

Good morning, friends! The farmstand is open daily 8am-8pm and we have glass bottle dairy, freezer beef and pork, canned goods, ice cream and more😃 sourdough is sold out until Friday, 10/2, but we are happy to serve you every day until then! Come see us🍂

🐄3377 st rt 72 Jonestown, pa
🐄cash, check or Venmo
🐄open till 8

09/25/2026

Sourdough is sold out for the weekend, but we are still open daily with all our farm to table goodies! Thank you all for a wonderful morning😊

Friends, we are all sold out for the weekend! Thank you for another amazing morning at 4A Farmstead. I hope you all enjoy your weekend sourdough and all the new fall items🍂 preorders for Friday, 10/2, will go live tomorrow morning at 8:30. If you aren’t signed up for text alerts for my menus, you can do so by following the link below.

Blessings!❤️

Sign up for menu alerts here:

https://app.simplybread.com/swataracreeksourdough/signup

09/25/2026

We are OPEN and so super stocked with beautiful fall items! We can’t wait to serve you on this beautiful fall day🍂

🍎3377 st rt 72 Jonestown, pa
🍎cash, check or Venmo
🍎open till 8

09/24/2026

These are hands down our favorite cinnamon roll creation so far! Get here early tomorrow!

Friends, the sourdough apple crisp cinnamon rolls are an autumn masterpiece🍂🍎 I will have singles and full trays available at 4A Farmstead tomorrow! Door opens at 8❤️

09/24/2026

The farmhouse already smells amazing! Can’t wait to share this week’s goodies and aaaaaalllll the fall goodness we have! 🍂

09/23/2026

Apple Valley Creamery glass bottle dairy is restocked and available!🐄 we also have NEW pork items stocked from our friends at Glory Be Farm! Come see us on this gorgeous fall evening!

🍂3377 st rt 72 Jonestown, pa
🍂cash, check or Venmo
🍂open till 8

09/23/2026

A season of rest is coming for the farm, and we want you to be in the know and plan ahead. Please read the information below and let me know if you have any questions❤️

Good morning, friends! As the chill officially enters the air, I need to share what the cold months will be looking like for us here at 4A Farmstead.

Last winter was absolutely brutal trying to keep the farmstand open. It’s just a farmstand so trying to heat our structure to keep things from freezing was nearly impossible. On top of that, I truly need a break to rest and recover from a wild busy season. I am so thankful for every loaf and goodie I got to bake, but, man, I am pooped!

So, Josh and I landed on a schedule, that is subject to change, but this is what we landed on for now. I am sharing this information now so you can plan ahead. Whether that means buying an extra loaf or two at the farmstand to freeze or sourcing your baked goods elsewhere while I take a break. I give you my blessing to eat someone else’s bread😅 we truly have so many great sourdough bakers in Lebanon county!

The schedule in the graphic below outlines what our plan is right now. Like I said, things are always subject to change here, but I wanted to share our plan as of now. If you have any questions at all, please don’t hesitate to shoot me a message😃

As always, I am so happy to be here❤️ baking for you and running this farmstand has been such an unexpected and humbling outpouring of the Lord’s love. He has truly guided us and directed us with everything we do here, and we are listening as He calls us into a season of rest. It will be hard keeping my hands out of the dough for a bit, but I know the rest will bring new fruit.

Jesus loves you!

09/22/2026

Milk delivery is on Wednesday, and we will have it for sale by Wednesday evening🐄 we are also getting in some brand new pork products that we are SO excited about. This is going to be a great week at the farmstand!🍂

09/21/2026

We can’t wait to serve you this week! Wednesday evening is milk delivery and Friday is sourdough day🐄🥖🍪

09/20/2026

Friday is going to be a blast!🍂 can’t wait to serve you all again!