Boggy Bayou Processing

Boggy Bayou Processing We’re committed to keepin’ it real, the way our granddaddies used to do it. Boggy Bayou sausage contains just two things: meat and seasonings.

Boggy Bayou Processing provides expert game processing, custom cuts and authentic smoked sausage based on the original recipes of Concordia Parish master butcher Greg Poole. Founded by Bryant Hammett and Barry Richardson in 2022, Boggy Bayou Processing is a Louisiana-based meat processing facility that provides wild game and domestic livestock processing, specialty cut meats and authentic smoked s

ausage. Boggy Bayou Processing’s smoked sausage is one-of-a-kind in Louisiana, smoked the way our granddaddies used to do it. As of 2022, no other smokehouse in the state produces sausage the way we do – using hardwood planks, real smoke, seasonings…and nothing else. Whether you’re a hunter in need of game processing, a visitor buying sausage for a weekend at the lake, a family who purchased a cow from an area farmer, or a local resident who wants high-quality meat to cook at home, Boggy Bayou Processing can meet your needs. For more information or to shop now, visit boggybayoumeats.com.

Address

603 Boggy Bayou Road
Jonesville, LA
71343

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+13184376433

Website

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