09/01/2026
We love this time of year in the packhouse! The tables are laden with all the glory of Willamette Valley agriculture, and we marvel at the productivity of our friends and collaborating farms.
This is what it looks like on Tuesdays and Fridays as Rebecca and the team pack up the eggs, fresh produce, baked goods, dairy, and dry goods.
On Mondays and Thursdays, a team from the Deck Family Farm side pulls all the meat and frozen items out of the freezer and sorts them for individual orders.
Then, all those items are put in totes and coolers and trucks and brought to our customers from Portland through Eugene.
We take them to 4 Saturday farmers markets, 19 dropsites and many home deliveries (in Eugene, Corvallis and Springfield) every week. All. Year. Long.