10/06/2026
🍁 We have a lovely new sausage co-created with Olympia Provisions. 🍁 It is a seasonal, European-style micro-batch celebrating the true flavor of the land.
Come taste it on Friday at Noisette Pastry Kitchen in Eugene!
This spring, our pasture-raised pigs enjoyed an exceptionally lush, nutrient-dense diet of beets, radishes, kale, and fresh grass. In the world of regenerative farming, nature often surprises us and this growing season yielded a beautiful, unexpected result: an incredibly rich, creamy, and delicate fat.
When ground and mixed, this ultra-creamy fat naturally created a velvety, mousse-like emulsification with a light, airy texture. The result is a completely unique, premium sausage that is structurally identical to a traditional German Weisswurst or a delicate French boudin blanc. It offers a luxurious, melt-in-your-mouth bite rather than a dense, snappy grind.
✨ Why You’ll Love it
• The Flavor: While the texture is lighter and more refined, the recipe is excellent. It features the exact same traditional, savory spice blend our customers crave.
• True Terroir in Every Bite: Just like fine w**e or artisan cheese, the flavor and texture of pasture-raised meat change with the seasons. This batch is a direct, tangible reflection of our rich spring pastures.
• Exclusive Micro-Batch Pricing: Because of the surprising outcome, we want our community to benefit and are offering this limited run at a special introductory price.
This is the ultimate culinary experience for foodies, sausage lovers, and anyone who wants to celebrate sustainable, transparent farming. Enjoy it gently poached, lightly pan-fried, or sliced into a comforting breakfast scramble.
Ingredients: Pork, Pork Fat, Water, Dry Milk Powder, Less than 2% of Salt, dried vinegar, cultured dextrose, spice, Hog Casing. Contains: Milk
, , ,
