09/26/2022
Did you know?
We have been working on making cheeses for over a year now and the quality has steadily improved to where we are now- a weekly chevre of various flavors, Farmhouse, Mozzarella, Ricotta, Gouda, traditional Cheddar and American Cheddar, Feta, and Colby. With a few exceptions, all of them have been of exceptional artesian quality!
Due to state regulations we can only sell you these cheeses through a dairy share program. Our 'farmshare' programs are the equivalent on our farm, and we offer monthly, full and half season options as well as large and small share options.
Milk quantities are decreasing a bit due to the cooler and darker weather so the space will be a limited for this winter time.
If you wish to learn more about the available farmshare programs or sign up for one, visit our website www.windfallfarmak.com for more information.