Palmer Creek Farm and Market

09/10/2026

In the market today: cukes, zucchini, squash, sungold yummies, San Marzano sauce tomatoes, tomatillos, eggs, syrup, and pie pumpkins

09/06/2026

I feel seen y’all.

09/05/2026

We have some volunteer pie pumpkins. We still have some frozen from last year.

I’ll put them in the market today or tomorrow for those with the Ber month vibes.

08/28/2026

Wrapped and ready for Friday night date night or hostess gift! 💐

08/24/2026

08/20/2026

Special flower delivery for Tiffany Miller sweet mama. Peep those adorable sunflowers.

Come and get a bouquet yall! And some cucumbers. ♥️

08/17/2026

Cukes, tomatoes, eggplant, zucchini, eggs, sunflowers, and gladiolus.

Yay!!

08/13/2026

THIS IS IT FOLKS!

This has been a long time in the making, but that shouldn’t surprise those of you who know me. I am a planner at my core. Prepare thoroughly, so you can execute with purpose and build with intention. Think slow, act fast.

And with that, it's my honor to welcome you to the launch of DeWitt Custom Homes!

We'll be serving Northwest Michigan, including Leelanau, Grand Traverse, and Antrim counties with custom home building and remodeling.

This is not a leap of faith. I know exactly what's ahead, and I'm going at it with a confidence backed by 30+ years of experience in every aspect of the industry.

So whether you've got plans in hand and a building site ready to go, or you're just starting to dream about what's possible, we're ready to work with you.

You can find us at DeWittCustomHomes.com, and on Facebook and Instagram. Fair warning, our pages are a little sparse right now, but we'll be building our portfolio as we go. You gotta start somewhere.

Please like, share, or shout it from a mountaintop, whatever it takes. We are ready to go!

Thank you for being with us for the beginning.

Andy

DeWitt Custom Homes
Dewittcustomhomes.com

DeWitt Custom Homes builds high-performance custom homes in Northwest Michigan. Decades of trade expertise, building science, and a transparent process.

08/08/2026

🍁 Ever wonder why small-batch maple syrup tastes different from jar to jar? Here’s the secret: big producers mix all their sap together into one uniform batch.

We boil in small batches throughout the season — and the flavor actually evolves as spring goes on. Early-season sap gives you something lighter and more delicate, while later-season syrup turns darker and richer, with deeper caramel notes. It’s subtle, but once you taste them side by side, you’ll notice it every time.

That’s the beauty of small batch: you’re not just getting syrup, you’re getting a taste of a specific moment in the season. 🌳

Batch #2 is on the shelf!