12/12/2024
Spicy Moon and Cauldron Collective present: Plant-Based Chorizo Tacos by Chef Anu Moon
Kansas City Museum hosts Chef Anu Moon of Spicy Moon Foods for a night of plant based magic. Join us for a culinary demonstration transforming plants into meat alternatives. Guests/Participants will be exploring the world of plant based chorizo including pickling of mushrooms and vegetables, creating a spice blend, assembling the ingredients, and sampling chorizo street tacos.Β
Anu moon is a q***r and non-binary artist and chef living and creating in Kansas City Missouri. They started a plant based food business, spicy moon foods, in 2020 and now have a pop up residency inside of Farewell, a DIY music venue, bar, and coffee shop. Their food, presented as βPlant based magicβ is divinely channeled and spiritually sourced. Their approach to food is putting a creative spin on comfort food classics. From BBQ Ribs and breakfast sandwiches to biscuits and gravy expected something pickled or fermented. They have also started experiment with making their own jams presenting flavor combinations like pickled mango saffron and tomato, honey, and rosemary.Β
Chef Anu Moon's cook book zine " Spirit Sauces" will also be available for purchase at the event.
Cauldron Collective and Spicy Moon are teaming up to bring you more community nourishing food in 2025 and beyond. They will discuss their plans for a new catering operation and what the future holds for conscientious food businesses.
January 19th 12:30-2pm
$36 - price of class includes two tacos
Link to tickets in bio. Pre-registration required!
https://www.eventbrite.com/e/spicy-moon-and-cauldron-collective-present-tickets-1111592074819