Polka Pantry

11/29/2024

Happy Thanksgiving to you and yours!

06/03/2023

Klopsiki! - Our Signature Sandwich & Slavic take on the Meatball Sub.
Our modern twist on the Slavic staple Golabki (or Sarma depending where you are from) these cabbage-meatballs are placed on a hoagie bun & topped with our signature tomato sauce and cheese blend for the meaty-melty-gooey experience you love from your meatball subs.
Come grab a bite next weekend at the Sugar Creek Slavic Fest!

05/11/2023

We can’t wait to see you there!

In 2022, we welcomed four new food vendors to Slavic Fest. It went so well that we're adding even more for 2023! We're excited to introduce Polka Pantry, serving amazing pierogi, klopsiki sandwiches and delicious sides.

Dobre Jedzenie!

05/07/2023

Peep our Menu for the 2023 Sugar Creek Slavic Festival on June 9th & 10th!
We are more than stoked to be partnering with this Nationally recognized Festival for our debut.
Come on down and grab a bite.. or two!

03/28/2023

That fresh-baked Golabki tho..🥰 😘👌🥬🍗

02/18/2023

Join us June 9th and 10th at the Sugar Creek Slavic Festival. We will be making our favorite Pierogi for you to try. You wont want to miss it!

Day 9 of Great Reasons to Slavic Fest and we're hungry! In addition to sarma (cabbage rolls) and kielbasa (polish sausage), enjoy halusky and goulash. Plus, try pierogi and more from our newest food booth Polka Pantry.

02/11/2023

Big News, Friends!
Join us June 9 & 10 at the OG Sugar Creek Slavic Festival in Sugar Creek, MO. We’ll be slinging our fav eats for thousands of spectators coming from across the midwest to festival down all weekend! Join us for a tasty bite (and music and drinks and dancing and outfits and crafts, oh my)!

For more Festival info or to help donate funds to support Ukraine check out slavicfest.com

01/28/2023

Golabki! 🍲 Or do you prefer Galumpki? Holumbki? Whatever you prefer, these Beef+Pork stuffed cuties topped with a savory tomato sauce are pronounced ”go-woomp-kee” and have been mad-popular in Poland and Ukraine for centuries.

Translating to "little doves" these cabbage leaves were originally stuffed with pigeon or dove meat and only served to the fancy aristocrats. Since then, the normies made a budget-friendly version turning it into the well-known dish we love and serve today.

01/11/2023

Nothing beats a pile of pierogies fresh off the grill 😍