Enaga Hojicha Tea

Enaga Hojicha Tea Hojicha for slowing down☕
Roasted green tea from Japan🗾
A simple evening ritual😌
Launching soon...

05/08/2026

My Evening Brew of Hojicha 😌

Hojicha is brewed similarly to matcha, but with a warm, roasty flavor and very low caffeine content.

I’ve been enjoying it in the evenings lately as a way to slow down and transition out of the day ☕️

04/13/2026

Something new for Enaga...

Hojicha is a roasted green tea from Japan 🗾

Warm, toasty, and naturally low in caffeine ☕

A simple way to slow down and ease into your evenings 😌

Launching Soon...



We’re finally back! 🍃Tea classes will be resuming very soon and they are here to stay! We have some really fun new class...
01/21/2026

We’re finally back! 🍃

Tea classes will be resuming very soon and they are here to stay! We have some really fun new classes and experiences coming this year, all in a new venue we are excited to share!

We can’t wait to bring our community back together and brew some tea :)

We're taking a pause from Tea Cupping Classes as we work on the next phase of Enaga's tea journey. We will still be acce...
09/13/2025

We're taking a pause from Tea Cupping Classes as we work on the next phase of Enaga's tea journey.

We will still be accepting retail and wholesale orders through our website, and sending out updates via email newsletter. See you soon!

The artful middle ground between green tea and black tea, Oolong teas showcase a masterful balance of technique and trad...
09/01/2025

The artful middle ground between green tea and black tea, Oolong teas showcase a masterful balance of technique and tradition. What makes Oolongs unique is their complexity of flavor, imparted by a careful, partial oxidation process.

Check out our blog for a full breakdown: https://enagatea.com/blogs/news/oolong-tea-guide

Just like wine, there are thousands of words you can use to describe flavors of tea, and it can be overwhelming to try a...
08/25/2025

Just like wine, there are thousands of words you can use to describe flavors of tea, and it can be overwhelming to try and think of how to describe what you're tasting. You can start by identifying broader types of flavors that you like, such as sweet, floral, spicy, or mineral.

Much like wine, tea flavors can be described as mineral. These notes are a little less straightforward than spices or floral flavors, and are often perceived as being chalky, earthy, or reminiscent of wet stones. This flavor is desirable in certain teas like Oolong and Pu'erh.

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Kansas City, MO

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