Chef Alex Staab

12/15/2015

Hello Friends, I am now the Executive Chef for Good Food Good Futures. This is our page that we will update on a regular basis to keep you informed of projects that we are working on. Please like our page and future postings by Bill Crooks or I.

https://www.facebook.com/Good-Food-Good-Futures-102524863275131/?pnref=story

GfGf brings collaborative expertise from the farm, food retailing, information technology and health

03/22/2014

Fun cooking class with these Ladies tonight!

03/06/2014

http://www.recommendeddaily.co/chef-alex-staab-wants-to-bring-a-little-bit-of-italy-to-kansas-city/

ChefsMarch 6, 2014Chef Alex Staab wants to bring a little bit of Italy to Kansas CityGavoi is a small town of 2,000 people in the center of Sardinia. Santa Rughe is the restaurant in town, a low-slung stone building that is well-known beyond the roughly 14 square miles of the city limits. And it’s h...

02/26/2014

Pork with Fennel and Blackberries!

02/26/2014

Chef Mike Yakura sushi demo Santa Fe!

02/26/2014

Restaurant Martin! Nominated best chef southwest James Beard!

01/12/2014

Cooking Classes Are Back!!!!!!!!!!

https://www.eventbrite.com/e/gnocchi-cooking-class-tickets-10132489549?ref=esfb&utm_campaign=201308&utm_source=Facebookenivtefor001

Gnocchi cooking class: Hello everyone. My cooking classes are back. I will be hosting them at a new location on Friday/Saturday nights. I will be posting some periodically and as always if you would like to arrange a group one please message me or call me at 816-363-9504. The first class will be a G...

09/24/2013

09/12/2013

Ravioli Time!!!

09/03/2013

Specials from the past weekend! Stuffed rabbit and roasted cauliflower agnolotti with corn zucchini and speck!