09/19/2026
We appreciate you Green Grass Cattle Co!
For the final day of this series, we want to talk about the final steps of the beef cycle here at Green Grass.
So this week, we went and talked with our favorite processor and mentor, Joe Bichelmeyer. If you haven’t been to Bichelmeyer Meats in Kansas City, you definitely need to make the trip—especially on a Saturday.
Our processors are the people who understand the care and hard work that we put into raising our beef, and they make sure that that care is present in the final product.
Our image and reputation are very important to us. We value our customers and what they think of—not only our product, but who is selling it. As John Bichelmeyer said, “The first hunk of meat you sell is yourself.”
Like we have said all week, we are a local business. Our farm where our cattle are raised and fed out is just one mile from our storefront. The furthest that our animals will ever travel is to our processor. That is huge.
In our store, you can find just about every cut that you desire. You can get a bundle or customize one that fits you and your family’s needs.
We make deliveries to anywhere in the Metro area and will bring you beef right to your front door. We also ship nationwide. We have regular customers in New York, California, Maine, and other states around the country.
If you have any questions about this process, please comment down below. We would love to see you in the store this weekend, where we will match you with your perfect cut.
This is Where Your Food Comes From
