Mother Earth Coffee

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Our Story

COFFEE ORIGIN Bolivia, Kenya, and Guatemala represent only a handful of the farm origins from which we source our beans. It all starts by meeting the farmers on their own land. Mother Earth Coffee observes harvesting and processing to ensure we build relationships with those who hold the same high quality standards. ORGANIC GOODNESS Just like nature intended. With a name like Mother Earth, it has to be organic. Only natural materials are used in the growing and production of coffee bean crops. Our farmers pride themselves in maintaining indigenous flora, using organic fertilizer and helping their environments flourish. Mother Earth Coffee utilizes natural processes in the storage, handling and roasting processes. Artificial ingredients and additives never find their way into our coffees. DIRECT TRADE Direct trade means we purchase coffee crops straight from the farms at or above sustainable pricing. As the specialty coffee market grows, so does the value of the coffee crops we buy. This ultimately impacts the farmers, their families, and the communities they serve. Bypassing the middlemen of typical coffee import systems eliminates unnecessary costs. And that puts more money in the farmer’s pocket. SMALL BATCH ROASTED Mother Earth Coffee is roasted fresh daily in small batches. Our expert Roast Master observes the beans, with sight, smell, and feel, for consistency and evenness of the roast. Each batch roasted is cupped for quality. Every crop is different, so we strive to bring out the best in each bean. Thinking small in roasting means we focus on quality. At Mother Earth Coffee, we are passionate about the coffee we make and share with you. We pour ourselves into every step of production before we ever pour a cup of coffee. And with every sip, there’s down to earth goodness.