09/15/2024
Gather some of the dwindling ripe local tomatoes and throw together this upside down tart. So easy if you have puff pastry in your freezer () - just remember to defrost it in your fridge for a few hours.
Ingredients:
Puff pastry- 1 box (Dufour is best!)
Tomatoes - 2-3 large, 1-2 pints small
Olive oil
Balsamic glaze
Honey
Feta - 6-8 oz
Fresh or dried herbs, salt, pepper
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Preheat oven to 400 F
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Slice different color medium and large tomatoes, halve the small ones
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Line a rimmed baking sheet with parchment. Drizzle with olive oil, honey, balsamic glaze. Sprinkle with crumbled feta and any herbs you like.
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Place tomatoes on parchment putting cut side down for smaller ones and leaving an empty border of 1-2 inches around the edge of pan.
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Take puff pastry out of box, remove all paper and lay it on floured surface to roll out big enough to cover your tomatoes. Lay it over the tomatoes and gently push down the edges to seal.
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Gently score the top of puff pastry with a knife and brush with egg yolk.
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Bake for 20-25 minutes until crisp, deeply browned and puffed.
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Let cool then place a large board over top to cover, say a prayer and flip the whole thing. Peel off the parchment carefully and resettle any rogue tomatoes. Cut, sprinkle with salt and invite your neighbors to ohh and ahhh!
